Best 3 Salsa Baked Cheese Recipes
**Salsa Baked Cheese: A Cheesy, Spicy, and Versatile Treat**
Salsa baked cheese is a delectable dish that combines the flavors of melted cheese, zesty salsa, and crispy bread or tortilla chips. It's a perfect appetizer, snack, or party food that can be enjoyed by people of all ages. This versatile dish can be customized to suit different tastes and dietary preferences, making it a crowd-pleaser. Whether you prefer a classic cheese and salsa combination or want to add your own unique twist with various toppings and fillings, this recipe offers endless possibilities. From a simple 3-ingredient dip to a fully loaded baked cheese casserole, we've got you covered. With easy-to-follow instructions and step-by-step guides, our recipes will help you create a delicious and satisfying salsa baked cheese dish that will impress your friends and family. So gather your ingredients, preheat your oven, and let's get cheesy!
BAKED PUFFY CHEESE OMELET WITH PEACH SALSA
Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
- In small bowl, mix salsa and preserves. Serve omelet with salsa.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
SALSA BAKED GOAT CHEESE
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Provided by TishT
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
- Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop the cheese mixture into the center of a baking dish, such as a decorative 9" pie plate, and form into a 5" disk.
- Spoon te salsa over and around the cheese.
- Bake until heated through, 10-15 minutes.
- Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
- Also, really good if the chips are heated!
SALSA BAKED CHEESE
Also from Chef Rick Bayless, this is similar to Recipe#201814, but uses pumpkin seeds. YUM! Serve with chips, crackers or toasted bread.
Provided by FLKeysJen
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix pumpkin seeds and cheeses in small bowl; shape into a disk and place in an oven-proof baking dish. Top with salsa.
- Bake 10-15 minutes or until piping hot.
- Sprinkle with cilantro and serve!
Nutrition Facts : Calories 251, Fat 18.3, SaturatedFat 9.4, Cholesterol 37.8, Sodium 960.7, Carbohydrate 11.3, Fiber 2.5, Sugar 6, Protein 13.3
Tips:
- Choose the right cheese: A good melting cheese, such as cheddar, mozzarella, or Monterey Jack, will work best for this recipe. You can also use a blend of cheeses for a more complex flavor.
- Use fresh salsa: Fresh salsa will give your dish the best flavor. If you don't have fresh salsa on hand, you can use jarred salsa, but be sure to drain it well before using.
- Don't overcook the cheese: The cheese should be melted and bubbly, but not browned. Overcooked cheese will be tough and rubbery.
- Serve immediately: This dish is best served immediately after it is made. The cheese will start to harden as it cools, so don't let it sit for too long before serving.
Conclusion:
Salsa baked cheese is a quick and easy appetizer or snack that is perfect for parties or potlucks. It is also a great way to use up leftover salsa. With just a few simple ingredients, you can create a delicious and crowd-pleasing dish that everyone will love.
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