Best 3 Salmon Wontons Recipes
Indulge in a culinary delight with our delectable Salmon Wontons, a perfect blend of flavors and textures that will tantalize your taste buds. These wontons are handcrafted with tender, flaky salmon and a savory filling, enveloped in delicate wonton wrappers. Pan-fried to golden perfection, they offer a crispy exterior and a moist, flavorful interior.
The accompanying recipes provide a diverse selection to cater to various preferences and dietary needs. Whether you prefer classic wontons in a flavorful broth or crave a refreshing salad topped with wontons, we have you covered. For a delightful appetizer or a light meal, try our Salmon Wonton Soup, where wontons swim in a rich, umami-packed broth. If you're in the mood for a hearty main course, our Salmon Wonton Noodle Bowl is a must-try. The combination of tender wontons, succulent shrimp, and springy noodles in a savory broth creates a harmonious symphony of flavors.
For those seeking a healthier option, our Salmon Wonton Salad offers a crisp and refreshing twist. The wontons, tossed with crisp vegetables and a tangy dressing, provide a delightful contrast of textures and flavors. And if you're craving a quick and easy snack, our Air Fryer Salmon Wontons are the perfect choice. Simply air fry the wontons until golden brown, and enjoy their crispy goodness with your favorite dipping sauce.
No matter your preference, our Salmon Wonton recipes guarantee a culinary experience that will leave you satisfied and craving more.
BAKED SALMON WONTONS
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Provided by SaHm09
Categories Appetizers and Snacks Seafood
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
- Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
- Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 9.3 g, Cholesterol 12.1 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 0.2 g
SALMON WONTONS
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Provided by Pinay0618
Categories Very Low Carbs
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
- Heat oil for deep-frying over medium to medium-high heat.
- Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
- Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
- Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
- Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
SALMON WONTONS
Categories Fish
Number Of Ingredients 6
Steps:
- Preheat oven to 180ºC (350ºF). Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush with vegetable oil and bake for 7-8 minutes or until crisp and light golden. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil. Sprinkle with lemon juice and pepper to serve. Makes 12.
Tips:
- Choose the right wonton wrappers: Look for thin and delicate wonton wrappers that will cook quickly and evenly. You can find them in the Asian section of most grocery stores.
- Prep your salmon properly: Make sure the salmon is fresh and boneless. Cut it into small pieces so that it cooks evenly.
- Don't overfill the wontons: Only add a small amount of filling to each wonton so that they don't burst while cooking.
- Cook the wontons in small batches: This will help prevent them from sticking together and ensure that they cook evenly.
- Serve the wontons with your favorite dipping sauce: Soy sauce, ginger sauce, or rice vinegar are all great options.
Conclusion:
Salmon wontons are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new recipe to try, give salmon wontons a try. You won't be disappointed.
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