Best 4 Salmon With Vegetable Salsa Recipes
**Savor the vibrant flavors of our delectable Salmon with Vegetable Salsa, a culinary masterpiece that tantalizes the taste buds with its perfect harmony of textures and flavors.**
This dish features succulent salmon fillets, expertly cooked to maintain their tender and flaky texture, complemented by a vibrant and refreshing vegetable salsa. The salsa bursts with the sweetness of ripe tomatoes, the crispness of cucumbers, the zest of red onion, and the tanginess of fresh cilantro, creating a symphony of flavors that awakens the palate. Each bite of this dish is a delightful journey, where the richness of the salmon meets the vibrant medley of vegetables, leaving you craving more.
**Also featured in this article are three additional recipes that showcase the versatility of salmon and salsa:**
- **Salmon Tacos with Avocado Salsa:** These tacos combine tender grilled salmon with a creamy avocado salsa, resulting in a flavorful and satisfying meal.
- **Salmon Burgers with Mango Salsa:** These burgers feature juicy salmon patties topped with a sweet and tangy mango salsa, creating a tropical twist on a classic dish.
- **Salmon Salad with Salsa Verde:** This refreshing salad combines flaked salmon with a zesty salsa verde, made from fresh herbs and capers, for a light and flavorful lunch or dinner option.
These recipes offer a delightful variety of ways to enjoy salmon and salsa, ensuring that there's something to satisfy every palate. With their vibrant flavors and textures, these dishes are sure to become favorites in your kitchen.
SALMON WITH FRUIT SALSA
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Provided by Tawnea
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
- Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
- In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.7 g, Cholesterol 50.4 mg, Fat 7 g, Fiber 3.9 g, Protein 25.9 g, SaturatedFat 1.5 g, Sodium 198.3 mg, Sugar 6.2 g
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
SALMON WITH VEGETABLE SALSA
This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the tomatoes, cucumber, avocado, onion, cilantro, jalapeno, lime juice and salt; set aside., Drizzle salmon with lime juice. Sprinkle with salt and cayenne pepper. In a large skillet, cook fillets in butter for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 438 calories, Fat 28g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 721mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 36g protein.
Tips:
- Choose the right salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Cook the salmon perfectly: Salmon is a delicate fish, so it's important to cook it carefully. The best way to achieve this is to bake it in a preheated oven at 400°F (200°C) for 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Make a flavorful vegetable salsa: The vegetable salsa is a key component of this dish, so make sure to use fresh, flavorful ingredients. Dice the vegetables into small pieces so that they can easily be spooned over the salmon.
- Garnish with fresh herbs: Before serving, garnish the salmon with fresh herbs such as cilantro, parsley, or dill. This will add a pop of color and flavor to the dish.
Conclusion:
This recipe for Salmon with Vegetable Salsa is a delicious and healthy way to enjoy this versatile fish. The combination of flaky salmon, fresh vegetables, and tangy salsa is sure to please everyone at your table. Serve it with your favorite sides, such as roasted potatoes or grilled vegetables, for a complete meal.
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