Best 2 Salmon With Thyme Lemon Butter And Almonds Recipes

Indulge in a culinary symphony of flavors with our tantalizing Salmon with Thyme, Lemon Butter, and Almonds. This delectable dish is a harmonious blend of zesty lemon, aromatic thyme, and the rich nuttiness of almonds, all coming together to elevate the delicate flavor of succulent salmon fillets. Experience a burst of freshness with every bite, as the vibrant flavors dance on your palate. Our comprehensive guide provides three variations of this classic recipe, catering to diverse tastes and dietary preferences. Discover the simplicity of Pan-Seared Salmon with Lemon Butter and Thyme, where the fish is expertly seared to perfection, resulting in a crispy exterior and a moist, flaky interior. Embark on a culinary adventure with Baked Salmon with Thyme and Lemon Butter, where the salmon is lovingly baked in a zesty lemon-herb butter sauce, infusing it with irresistible flavors. For those seeking a lighter option, try our Steamed Salmon with Lemon Butter and Thyme, where the salmon is gently steamed until tender, preserving its delicate texture and natural essence. No matter your choice, each variation promises an unforgettable dining experience, leaving you craving for more.

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SALMON WITH THYME, LEMON BUTTER AND ALMONDS

Salmon With Thyme, Lemon Butter and Almonds image

Even seasoned cooks can be anxious about cooking fish, but nothing could be simpler than oiling a large piece of foil, setting the fish on it and then pressing a few scallions and some thyme into the cavity. Wrap it all into a tightly sealed parcel, put it on a baking sheet and roast it. In truth, any fish can be cooked like this, and you can play around with the herbs, depending on what is available. This is a very good-natured recipe.

Provided by Nigella Lawson

Categories dinner, main course

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 4-pound salmon, cleaned and scaled, head and tail removed
2 scallions, trimmed
1 small bunch (about 1/2 cup) fresh thyme
6 tablespoons melted butter
1 tablespoon sea salt
1/3 cup sliced almonds
Juice of half a lemon

Steps:

Heat oven to 400 degrees. Lay out a double layer of foil big enough to wrap fish in, and drizzle with oil. Place fish on foil. Put scallions and half the thyme in cavity of fish. Drizzle 2 tablespoons butter over fish, and sprinkle with salt to taste. Wrap fish loosely, place on a baking sheet and bake 35 minutes.
Place a small skillet over medium heat. When pan is hot, add almonds, and stir until golden brown. Remove from pan, and set aside. In a small bowl, combine remaining melted butter and lemon juice; set aside.
When fish is cooked, carefully peel skin from side facing you. With a knife, divide fish in three portions by making two long cuts parallel to each other and perpendicular to the backbone. Cut down to the rib bones, but do not cut through them. Remove a portion of meat by sliding a spatula over rib bones and pulling meat away; repeat with 2 remaining portions, and place on three warmed plates. Remove backbone and attached rib bones. Cut three more fillets from remaining fish, placing them on plates.
Drizzle lemon butter over each fillet, and sprinkle with toasted almonds. Pull leaves from remaining sprigs of thyme, and scatter over fillets. Serve immediately.

Nutrition Facts : @context http, Calories 794, UnsaturatedFat 31 grams, Carbohydrate 4 grams, Fat 57 grams, Fiber 2 grams, Protein 64 grams, SaturatedFat 17 grams, Sodium 800 milligrams, Sugar 0 grams, TransFat 0 grams

SLOW-BAKED SALMON WITH LEMON AND THYME

Slow-Baked Salmon with Lemon and Thyme image

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.

Provided by Bon Appétit Test Kitchen

Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons extra-virgin olive oil, divided
4 6-to 8-ounces boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan when cooking the salmon. This will prevent it from cooking evenly.
Cook the salmon until it is just cooked through. Overcooked salmon will be dry and tough.
Use a good quality butter for the sauce. This will give it a rich, flavorful taste.
Add the almonds to the sauce at the end of cooking. This will prevent them from burning.
Serve the salmon immediately with the sauce and almonds.

Conclusion:

This salmon dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of thyme, lemon, butter, and almonds creates a flavorful sauce that pairs perfectly with the cooked salmon. This dish is sure to be a hit with your family and friends.