Best 2 Salmon With Sweet Chili Glaze Sugar Snap Peas And Pea Tendrils Recipes
Indulge in a culinary journey with our tantalizing Salmon with Sweet Chili Glaze, a symphony of flavors that will delight your palate. This delectable dish features succulent salmon fillets, coated in a luscious glaze made from sweet chili sauce, soy sauce, and honey, then baked to perfection. Accompanied by vibrant sugar snap peas and tender pea tendrils, this main course promises a harmonious blend of flavors and textures. Complement your meal with a refreshing Cucumber Salad, adding a crisp and涼爽的contrast to the savory richness of the salmon. And for a satisfying side dish, try our flavorful Steamed Rice, perfect for soaking up all the delicious glaze. Join us as we explore the culinary wonders of this exceptional salmon dish, along with its accompanying recipes that elevate the dining experience.
Here are our top 2 tried and tested recipes!
SWEET CHILI-GLAZED SALMON, SUGAR SNAPS AND RICE
Here it is: a recipe that requires absolutely no chopping and makes an entire, really tasty, well-balanced meal in just four incredibly quick steps. We're not overselling this, either. All you do is start the rice on the sheet pan, add the salmon brushed with a glaze you whisk together, and later add the sugar snaps.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Combine the rice, 2 1/2 cups water and 1/4 teaspoon of the salt on the sheet pan. Bake for 20 minutes.
- Meanwhile, whisk the sugar, lime juice, fish sauce, chili-garlic sauce and cornstarch in a small bowl to make the glaze. Combine the sugar snaps with the oil and 1/4 teaspoon of the salt in a separate bowl.
- Season the salmon with the remaining 1/4 teaspoon salt. After the rice has cooked for 20 minutes, place the salmon, skin side down, on the sheet pan (directly on top of the rice) and brush it with about one-third of the chili glaze. Roast for 5 minutes, again brush the salmon with about one-third of the glaze and add the sugar snaps to the pan. Roast another 5 minutes and brush with the remaining glaze. Roast until the salmon is just translucent in the center and the sugar snaps are crisp-tender, about 5 minutes more.
SPICED SALMON WITH SUGAR SNAP PEAS AND RED ONION
Seared sugar snap peas and red onions make a sweet accompaniment to silky salmon fillets in this lovely springtime one-pan meal. The salmon fillets, coated in a garlicky spice blend, are briefly browned, leaving fragrant, savory drippings in the pan. Those drippings then season the vegetables, infusing them as they cook. Keep an eye on the salmon, especially if you prefer it on the rare side. Thin fillets in particular are all too easy to overcook.
Provided by Melissa Clark
Categories dinner, easy, weekday, seafood, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a small bowl, stir together 1 tablespoon oil, garlic and baharat. Season salmon all over with salt and black pepper. Rub spice mixture all over salmon. Set salmon aside while slicing the onions and sugar snap peas.
- Cut the onions in half root-to-stem, then peel them and slice into 1/4-inch-thick half-moons. Trim the peas and cut them in half crosswise.
- In a large, preferably nonstick ovenproof skillet, heat 2 tablespoons oil over high heat. Add fish, skin-side down if there's skin, and cook until browned, 3 to 4 minutes. Transfer salmon to a plate, browned-side up. (Don't sear the other side; the salmon will finish cooking in the oven.)
- Reduce heat to medium and add the remaining tablespoon of oil to the skillet. Stir in onions and cook until lightly golden, 3 minutes. Add snap peas and a pinch each of salt and pepper, stirring everything to coat with pan juices. Cook until peas have softened and browned slightly, 5 to 7 minutes. Put salmon, browned-side up, on top of peas and transfer pan to the oven. Roast until fish is just cooked through, 5 to 8 minutes longer.
- Squeeze a little lime juice over salmon and transfer fish to serving plates. Stir herbs into peas and onions. Taste, and add more salt and lime juice, if needed. Serve with the salmon, with the lime wedges on the side.
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets or steaks for the best flavor and texture.
- Cooking the Salmon: Ensure the salmon is cooked thoroughly by baking it at the recommended temperature and time. Overcooking can dry out the fish.
- Glaze Consistency: Adjust the consistency of the sweet chili glaze by adding more cornstarch or water as needed. It should be thick enough to coat the salmon but not too runny.
- Fresh Vegetables: Use fresh sugar snap peas and pea tendrils for optimal flavor and texture. If unavailable, frozen or canned peas can be used as a substitute.
- Garnish: Enhance the presentation by garnishing the dish with chopped fresh herbs like cilantro or basil.
Conclusion:
This recipe for Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils offers a delicious and visually appealing meal that combines sweet, savory, and spicy flavors. The tender salmon is complemented by the crunchy vegetables and the tangy glaze, creating a balanced and satisfying dish. Whether served as a main course or as part of a larger spread, this recipe is sure to impress your taste buds and leave you wanting more. Its vibrant colors and enticing aromas make it perfect for special occasions or everyday meals. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your senses and delight your palate.
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