Best 4 Salmon With Sriracha Sauce And Lime Recipes
**Tantalize your taste buds with a flavorful journey to the world of Salmon with Sriracha Sauce and Lime!**
This delectable dish is a symphony of flavors, where the richness of salmon harmonizes with the zesty kick of sriracha and the refreshing tang of lime. Prepare to embark on a culinary adventure that will leave you craving for more. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and cooking styles.
Dive into the classic Salmon with Sriracha Sauce, a timeless recipe that showcases the perfect balance of sweet, spicy, and tangy notes. For a healthier twist, try the Baked Salmon with Sriracha Glaze, where the fish is oven-roasted to perfection, resulting in a crispy exterior and a tender, flaky interior. If you're seeking a gluten-free option, the Pan-Seared Salmon with Sriracha Lime Butter is a delightful choice, featuring a creamy sauce that complements the salmon's delicate flavor.
For those who enjoy the convenience of one-pan cooking, the Sheet Pan Salmon with Sriracha Lime Vegetables is a lifesaver. This vibrant dish combines salmon, vegetables, and a flavorful sriracha lime sauce, all roasted together for a hassle-free meal. And for a taste of fusion cuisine, the Salmon Tacos with Sriracha Lime Crema introduce a Mexican flair to the classic salmon dish, with a zesty crema that adds an extra layer of flavor.
No matter your preferences, our collection of Salmon with Sriracha Sauce and Lime recipes has something for everyone. Get ready to tantalize your taste buds and experience the culinary magic that awaits!
SALMON WITH SRIRACHA SAUCE AND LIME
Provided by Gwyneth Paltrow
Categories Bake Low Carb Low Fat Quick & Easy Low Cal Dinner Lunch Salmon Healthy Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
SALMON WITH SRIRACHA SAUCE AND LIME
From SELF by Gwyneth Paltrow and Julia Turshen.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Seafood
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- In a bowl, whisk zest, juice, syrup, Sriracha, and salt.
- Place salmon in a baking dish lined with parchment paper; pour mixture over top.
- Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
SALMON WITH SRIRACHA SAUCE AND LIME
Steps:
- Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
SRIRACHA-MARINATED SALMON
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
Provided by SunnyDaysNora
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h20m
Yield 2
Number Of Ingredients 15
Steps:
- Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
- Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
- Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 4.1 g, Cholesterol 55.1 mg, Fat 48 g, Fiber 0.6 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1798.4 mg, Sugar 0.6 g
Tips:
- Choose the right salmon. For this recipe, it's best to use a fresh salmon fillet that is about 1 inch thick. You can also use frozen salmon, but be sure to thaw it completely before cooking.
- Make sure your sriracha sauce is not too spicy. If you're not sure how spicy your sriracha sauce is, start with a small amount and add more to taste. You can also use a milder chili sauce, such as sweet chili sauce, if you prefer.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. The best way to tell if the salmon is done is to insert a fork into the thickest part of the fish. If the fork comes out easily, the salmon is done.
- Serve the salmon immediately. Salmon is best served immediately after it is cooked. You can garnish the salmon with fresh cilantro or lime wedges before serving.
Conclusion:
This salmon with sriracha sauce and lime is a delicious and easy-to-make recipe. It's perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the sriracha sauce and lime add a delicious flavor. Serve this salmon with your favorite sides, such as rice, roasted vegetables, or a salad.
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