Best 5 Salmon With Spicy Avocado Sauce Recipes

**Indulge in a Culinary Symphony: Salmon with Spicy Avocado Sauce and Accompaniments**

Prepare to tantalize your taste buds with a culinary masterpiece that blends delicate flavors and vibrant textures. Our main attraction is the Salmon with Spicy Avocado Sauce, a dish that elevates the classic salmon fillet with a creamy, piquant sauce made from ripe avocados, zesty lime juice, and a hint of heat from jalapeños. This harmonious combination is sure to leave you craving for more.

Alongside this delectable main course, we offer a symphony of complementary recipes that elevate the entire dining experience. Craft a refreshing Cucumber Salad with zesty Lemon Dressing, a vibrant and healthy side dish that balances the richness of the salmon. For a touch of earthy elegance, whip up our Roasted Garlic Asparagus, where tender asparagus spears are roasted to perfection and infused with the aromatic flavors of roasted garlic.

Complete your culinary journey with a delightful dessert, our Decadent Chocolate Mousse. This rich and creamy mousse is the perfect ending to a satisfying meal, offering a luscious and indulgent treat. Each of these recipes is carefully curated to complement the main course, creating a cohesive and unforgettable dining experience.

Here are our top 5 tried and tested recipes!

GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Grilled Salmon With Avocado Salsa Recipe by Tasty image

Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets
2 avocados
¼ red onion
1 lime, juiced
1 tablespoon olive oil
1 ½ teaspoons salt
cilantro, chopped for garnish

Steps:

In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram

GRILLED SALMON WITH AVOCADO SALSA

Grilled Salmon with Avocado Salsa image

Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 15

Ingredients

2 lbs salmon
1 tbs olive oil
1 tsp salt
1 tsp chili powder
1 tsp paprika powder
1 tsp onion powder
1/2 teaspoon garlic powder
1 tsp black pepper
1 avocado (chopped)
1 roma tomato (chopped)
½ small red onion (chopped)
1/2 cup corn
Juice from 2 limes
2 tbs finely chopped cilantro
dash of salt

Steps:

In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper.
Rub the salmon fillets with the olive oil and rub with the spice mix.
Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.

GRILLED SALMON WITH AVOCADO DIP

Grilled Salmon with Avocado Dip image

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Provided by Carolin

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste

Steps:

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Nutrition Facts : Calories 396 calories, Carbohydrate 6.8 g, Cholesterol 90.7 mg, Fat 26.9 g, Fiber 4.6 g, Protein 32 g, SaturatedFat 5 g, Sodium 640.4 mg, Sugar 0.8 g

SALMON WITH CREAMY AVOCADO SAUCE

Salmon With Creamy Avocado Sauce image

Make and share this Salmon With Creamy Avocado Sauce recipe from Food.com.

Provided by Barefootandpregnant

Categories Very Low Carbs

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 (6 ounce) salmon fillets, about 1-inch thick
1/2 large avocado, peeled, pitted, and quartered
1/4 cup nonfat sour cream
1 tablespoon reduced-fat mayonnaise
1 teaspoon lemon juice
1 garlic clove, minced
1/4 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.

Nutrition Facts : Calories 246.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 89.3, Sodium 246.3, Carbohydrate 3.9, Fiber 1.4, Sugar 1.1, Protein 34.5

AVOCADO LIME SALMON RECIPE BY TASTY

Avocado Lime Salmon Recipe by Tasty image

Here's what you need: skinless salmon, garlic, olive oil, salt, pepper, paprika, avocado, red onion, fresh cilantro, olive oil, salt, pepper, lime juice

Provided by Robin Broadfoot

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 13

Ingredients

6 oz skinless salmon
1 clove garlic, minced
olive oil, to taste
salt, to taste
pepper, to taste
½ teaspoon paprika
1 avocado, chopped
¼ red onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
salt, to taste
pepper, to taste
1 tablespoon lime juice

Steps:

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
Bake for 10-12 minutes, until cooked through.
Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don't overmix or you'll break down the avocado.
Spoon the avocado topping over the salmon.
Enjoy!

Nutrition Facts : Calories 982 calories, Carbohydrate 18 grams, Fat 85 grams, Fiber 11 grams, Protein 37 grams, Sugar 2 grams

Tips:

Use fresh ingredients: The fresher your ingredients, the better your dish will taste. This is especially important for the salmon, avocado, and lime juice.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it until it is just cooked through, but not so long that it becomes dry and tough.
Make sure the avocado sauce is creamy and smooth: The avocado sauce should be creamy and smooth, with no lumps. If it is too thick, you can thin it out with a little bit of water or milk.
Serve immediately: This dish is best served immediately after it is made. The salmon will be at its best when it is hot and flaky, and the avocado sauce will be creamy and flavorful.

Conclusion:

This salmon with spicy avocado sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The salmon is cooked to perfection and the avocado sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.