Indulge in a culinary journey with our tantalizing Salmon with Seafood Stuffing, a harmonious blend of flavors that will delight your palate. This delectable dish features succulent salmon fillets generously stuffed with a savory seafood medley, capturing the essence of the ocean's bounty. Alongside this main attraction, we present a trio of equally enticing recipes: a creamy Lemon Butter Sauce to enhance the salmon's natural richness, a refreshing Cucumber Salad with a tangy dressing to balance the richness of the salmon, and a simple yet flavorful Steamed Broccoli to round out the meal with a healthy touch. Embark on this culinary adventure and elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED SALMON WITH SHRIMP AND CRAB
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
Provided by Dan Toomey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
- Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
- Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
- Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
- Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g
SEAFOOD-STUFFED SALMON FILLETS
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.
Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
SALMON FILLET WITH SHRIMP AND CRAB STUFFING
Make and share this Salmon Fillet With Shrimp and Crab Stuffing recipe from Food.com.
Provided by David04
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
- Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
- If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
- Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
- Place in a coated baking dish.
- Bake for 20 minutes or until salmon is cooked to your desire.
Nutrition Facts : Calories 356.5, Fat 11.1, SaturatedFat 2, Cholesterol 173.1, Sodium 1056, Carbohydrate 5.7, Fiber 0.2, Sugar 2.6, Protein 55.1
SALMON WITH SEAFOOD STUFFING
We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese on the top. It makes one whole salmon which works well for a large group or dinner party. You could also half it easily!
Provided by startnover
Categories One Dish Meal
Time 40m
Yield 1 salmon
Number Of Ingredients 15
Steps:
- Saute celery, onions, garlic, and margarine till translucent.
- Add shrimp and crab and cook 1-2 more minutes.
- Stir in peppers, boil, and salt.
- fold in croutons and bread crumbs.
- Lay out the salmon and squeeze the lemon over the top and lightly salt.
- Place 1/2 of stuffing in the middle of each salmon.
- Roll the salmon up and tie w/ kitchen string.
- Place in a baking dish and cook at 425° for about 25 minutes. Watch carefully and do not over cook or it will be dry.
- If you've cooked it with the scales still on, simply peel them off easily after removing from oven.
Nutrition Facts : Calories 1520.2, Fat 56, SaturatedFat 10.2, Cholesterol 505.8, Sodium 2398.9, Carbohydrate 61.8, Fiber 8.9, Sugar 9.6, Protein 187
SALMON 'N STUFFING CASSEROLE
This recipe is quick to put together and tasty. It can also be baked in seafood shells or individual ramekins. The recipe comes from my favorite old church cookbook.
Provided by RecipeMonster
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Drain and flake salmon.
- Add remaining ingredients and blend well.
- Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.
Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 4.5, Cholesterol 83.4, Sodium 504, Carbohydrate 16.6, Fiber 0.7, Sugar 5, Protein 24.3
STUFFED SALMON
Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.
Provided by pchow98
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
- Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
- Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
- Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
- Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
- Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g
Tips:
- Ensure Salmon is Properly Defrosted: Before cooking, make sure your salmon is fully thawed. If it's frozen, thaw it overnight in the refrigerator or use the cold water method.
- Don't Overcook the Salmon: Keep an eye on the salmon while it bakes. Overcooked salmon can become dry and tough. Cook until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Use Fresh, High-Quality Seafood: To make the most flavorful stuffing, use fresh seafood like shrimp, crab, and scallops. If fresh seafood is unavailable, frozen seafood can also be used.
- Don't Be Afraid to Experiment with Herbs and Spices: Tailor the stuffing to your taste by adjusting the herbs and spices used. Consider adding herbs like thyme, oregano, or parsley, or spices like paprika, chili powder, or cumin.
- Serve with Your Favorite Sides: Salmon with seafood stuffing pairs well with various sides. Roasted vegetables like broccoli, asparagus, or carrots are popular choices. You can also serve it with rice, quinoa, or mashed potatoes.
Conclusion:
This recipe for salmon with seafood stuffing offers a delightful and elegant meal perfect for special occasions or everyday enjoyment. The combination of flaky salmon, flavorful stuffing, and creamy sauce creates a harmonious dish sure to impress your taste buds. Remember to follow the tips mentioned above to ensure perfectly cooked salmon and delicious stuffing. Whether served for a romantic dinner, a family gathering, or a special event, this dish is sure to be a hit. Experiment with different herbs, spices, and sides to customize it to your liking, and enjoy a culinary experience that showcases the bounty of the sea.
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