Best 5 Salmon With Poppy Seed Sauce Recipes
Indulge in a culinary symphony of flavors with our tantalizing Salmon with Poppy Seed Sauce recipe. This delectable dish combines the richness of succulent salmon fillets with a creamy, nutty sauce bursting with the unique flavor of poppy seeds. Accompanying this main course are two equally delightful recipes: a refreshing Cucumber Salad with a tangy dressing, and a simple yet flavorful Steamed Broccoli with Garlic and Lemon. Together, these recipes create a harmonious meal that will tantalize your taste buds and leave you craving more.
The Salmon with Poppy Seed Sauce is a masterpiece of culinary art. Pan-seared salmon fillets are bathed in a luscious sauce made from a combination of heavy cream, poppy seeds, white wine, and seasonings. The result is a dish that is both elegant and comforting, perfect for a special occasion or a cozy dinner at home.
The Cucumber Salad offers a refreshing contrast to the richness of the salmon. Thinly sliced cucumbers are tossed in a zesty dressing made with vinegar, sugar, salt, and pepper. The addition of fresh dill adds a vibrant herbal note, creating a salad that is both light and flavorful.
Completing the meal is the Steamed Broccoli with Garlic and Lemon. This simple yet elegant side dish brings out the natural sweetness of broccoli. Steamed to perfection, the broccoli florets are tossed in a mixture of melted butter, minced garlic, and lemon zest. The result is a dish that is both healthy and delicious, providing a perfect balance to the richness of the salmon and the tanginess of the cucumber salad.
Together, these three recipes create a culinary experience that is sure to impress. The Salmon with Poppy Seed Sauce is a showstopper main course, while the Cucumber Salad and Steamed Broccoli with Garlic and Lemon provide refreshing and flavorful accompaniments. Whether you're cooking for a special occasion or a casual weeknight dinner, this combination of recipes is sure to delight your palate and leave you feeling satisfied.
SOY MOLASSES SALMON
Steps:
- Combine the soy sauce, molasses, sesame oil, garlic, ginger powder, fish sauce, rice wine vinegar and honey in a saucepan on medium-high heat. Bring to a slight boil, whisking or stirring constantly. Cook for 4 to 5 minutes. Set aside.
- Heat a large skillet over medium-high heat and add the canola oil. Add the salmon skin-side down and cook until the skin is brown and crispy, 2 to 3 minutes. Sprinkle the salmon with salt and pepper and drizzle with a little of the sauce, then flip and cook until the salmon is about medium, another minute or two. Depending on the thickness of salmon, you may need more or less time.
- Allow the salmon to rest for 3 to 5 minutes. Drizzle with more sauce before serving and sprinkle with sesame seeds.
SMOKED SALMON & POPPY SEED PALMIERS
These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry
Provided by Cassie Best
Categories Afternoon tea, Buffet, Canapes, Snack
Time 50m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Unroll the pastry and brush one side all over with the beaten egg. Sprinkle over the poppy seeds, then flip over the pastry. Spread the cream cheese over the pastry and top with the smoked salmon, then scatter over the chives. With one of the longer sides facing you, mark a line roughly down the centre, but don't cut all the way through. Tightly roll each end in towards the middle until you reach the centre. Slice into 1cm-thick pieces and place, cut-side up, on a baking tray lined with baking parchment. Chill until ready to bake, or freeze for up to 2 months.
- Heat oven to 200C/180C fan/gas 6. Bake for 20-25 mins until puffed up and golden brown (if baking from frozen, cook for an extra 5 mins). Leave to cool on a wire rack before packing for your picnic.
Nutrition Facts : Calories 179 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 6 grams protein, Sodium 0.8 milligram of sodium
MARINATED SMOKED SALMON WITH POPPY SEEDS
Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon
Provided by Good Food team
Categories Canapes, Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt - be sparing with the salt, as smoked salmon is naturally quite salty.
- Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly - using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread - any longer and the vinegar will begin to 'cook' the fish.
- Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.
Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 13 grams protein, Sodium 2.4 milligram of sodium
SALMON WITH POPPYSEED SAUCE
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a big hit. Enjoy!
Provided by psalms125
Categories Weeknight
Time 40m
Yield 1 1, 4 serving(s)
Number Of Ingredients 4
Steps:
- Turn oven on to 350 degrees F. Season salmon steaks with garlic powder and seasoned salt. Line baking sheet with foil and spray cooking oil. Place the salmon in the pan, cover and put in oven for about 25 minutes. Remove from oven and pour poppy seed dressing over the salmon and place back in the over for about 5-10 minutes.
- Remove from oven and let cool for about 2 minutes.
- This goes good with steamed rice and or yellow rice with any veggie.
Nutrition Facts : Calories 479.5, Fat 30.4, SaturatedFat 6.9, Cholesterol 124.7, Sodium 135.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.1, Protein 46.7
SESAME-CRUSTED SALMON
Provided by Gill Paul
Categories Fish Mushroom Dinner Seafood Salmon Bell Pepper Healthy Bok Choy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
- Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
- Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.
Tips:
- Choose the right salmon. For this recipe, it's best to use a fresh, wild-caught salmon fillet. If you can't find wild-caught salmon, then use a sustainably farmed salmon fillet.
- Cook the salmon properly. The salmon should be cooked through, but not overcooked. Overcooked salmon will be dry and tough.
- Make the poppy seed sauce ahead of time. The sauce can be made up to 2 days in advance. This will save you time on the day you're making the salmon.
- Serve the salmon with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
This salmon with poppy seed sauce is a delicious and easy-to-make dish that's perfect for any occasion. The salmon is cooked to perfection and the poppy seed sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.
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