Best 2 Salmon With Pomegranate Avocado Salsa Recipes
Indulge your taste buds with a culinary journey to the Mediterranean with our tantalizing Salmon with Pomegranate Avocado Salsa recipe. This dish harmoniously blends the delicate flavors of salmon with a vibrant and refreshing salsa, creating a symphony of flavors that will leave you craving for more.
Alongside this main course, we also present a delightful array of complementary recipes that will elevate your dining experience. Discover the tangy and aromatic Lemon-Herb Roasted Potatoes, bursting with flavor from fresh herbs and zesty lemon. Treat your palate to the creamy and comforting Avocado-Lime Dressing, adding a touch of freshness and zest to your dishes. And for a sweet ending, relish the decadent Chocolate Avocado Mousse, a rich and velvety dessert that combines the richness of chocolate with the creaminess of avocado.
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
SALMON WITH POMEGRANATE-AVOCADO SALSA
This makes a simple yet elegant dinner. To remove the seeds easily, cut the crown end off pomegranate and lightly score through the tough skin from top to bottom 5 or 6 times. Immerse in a bowl of cold water for 5 minutes. Holding the fruit under water, break the scored sections apart. Separate seeds from rind and membrane. The seeds will sink to the bottom of the bowl, the rind and membrane will float. Skim off and discard, pour remaining water and seeds through a sieve and, voila, you are done. This is the only part of the recipe that takes any time so I tend to do it the night before and store the seeds covered in the fridge until I'm ready to proceed. It's really easy folks, keep on reading. Yummy!
Provided by AnnieCan
Categories One Dish Meal
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl combine coriander, salt, sugar.
- Up to 24 hours before serving, combine pomegranate seeds, onion, lime, jalapeno, garlic.
- Up to 4 hours before serving, gently fold in avocado. If holding more than 30 minutes, cover surface of the salsa with plastic wrap and refrigerate (prevents discolouration of avocado).
- Rub coriander mixture onto tops of salmon, I only used 2/3 of the rub.
- Arrange on baking sheet skin side down. Bake in preheated 500F oven for approximately 11 minutes for medium-rare. Cook time is personal preference.
- While salmon is cooling, arrange 1/4 of lettuce on each plate.
- Off to the side but still touching lettuce, place 1/4 of the salsa.
- Slide a knife under each piece of salmon and remove skin.
- Now plate the salmon in an eye-pleasing manner.
- Ring the dinner bell, listen to the ohs and ahs as your guests admire the beauty and savour the dish you created.
Tips:
- Fresh ingredients: Use the freshest possible salmon, avocado, and pomegranate for the best flavor.
- Quality olive oil: Use a good quality extra virgin olive oil for the dressing to enhance the flavor of the salsa.
- Salt and pepper to taste: Season the salsa with salt and pepper to taste, as desired.
- Garnish with fresh herbs: Before serving, garnish the salmon with fresh herbs such as cilantro or parsley for an extra pop of flavor and color.
- Serve immediately: Salsa is best served immediately after making, as the avocado will start to brown over time.
Conclusion:
This salmon with pomegranate avocado salsa recipe is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection, the salsa is flavorful and refreshing, and the combination of the two is simply irresistible. This recipe is sure to be a hit with your family and friends!
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