Best 5 Salmon With Pistachio Basil Butter Recipes
**Savor the Exquisite Symphony of Flavors: Salmon with Pistachio-Basil Butter and Accompanying Delights**
Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to a realm of delectable flavors. Our star dish, Salmon with Pistachio-Basil Butter, takes center stage, showcasing a perfectly cooked salmon fillet adorned with a vibrant green compound butter that bursts with the nutty richness of pistachios and the aromatic freshness of basil. Accompanying this main attraction are three additional recipes that elevate the dining experience to new heights. Embark on a culinary journey where each dish harmoniously complements the other, creating a symphony of flavors that will leave you utterly satisfied.
PISTACHIO-CRUSTED SALMON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 6.8 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 322.3 mg, Sugar 0.7 g
PISTACHIO SALMON
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! -Anthony Oraczewski, Port St. Lucie, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a shallow bowl, toss pistachios with bread crumbs and cheese., Place salmon on a greased foil-lined 15x10x1-in. pan, skin side down; sprinkle with salt and pepper. Top with pistachio mixture, pressing to adhere. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 269 calories, Fat 17g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 497mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SALMON WITH PISTACHIO BASIL BUTTER
I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night.
Provided by Kimke
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine butter, pistachios, garlic, basil and lime juice.
- Season with salt and pepper.
- Refrigerate.
- Preheat oven to 400.
- Place salmon in buttered baking dish and cover with wine.
- Season with salt and pepper.
- Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
- Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
- Garnish with additional basil leaves.
- Serve with rice or angel hair pasta.
Nutrition Facts : Calories 471.3, Fat 32.3, SaturatedFat 15.9, Cholesterol 148.5, Sodium 278.4, Carbohydrate 4, Fiber 1.1, Sugar 0.9, Protein 35.7
SALMON WITH PISTACHIO CRUST
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Season the salmon with salt and pepper. Place in a large baking dish with 1 cup orange juice. Cover with plastic wrap, and marinate in refrigerator, for at least 1 and up to 2 hours.
- Preheat oven to 425 degrees. Finely chop pistachios and zest in food processor. With the processor running, drizzle in oil and remaining 1 cup juice until a paste forms; set aside.
- Lightly coat a rimmed baking sheet with cooking spray. Place salmon on baking sheet; discard excess marinade. Top with pistachio mixture, pressing lightly to adhere.
- Bake until salmon is cooked through and pistachios are golden, 20 to 25 minutes. Garnish with zest, if desired. Serve immediately.
GRILLED SALMON WITH PISTACHIO-BASIL BUTTER
The salmon is good and the butter is great. This is grilled over the coals and the butter is served on top of it when it comes off the grill.
Provided by Mimi in Maine
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- PISTACHIO-BASIL BUTTER:.
- Combine basil, pistachio nuts, lime juice, garlic, butter, salt, and pepper in a food processor.
- Blend till basil and pistachios are finely chopped, stopping to stir as necessary.
- Transfer to a container; cover and keep cool till ready to use; if you refrigerate it, make sure it is at room temperature when you start to cook the salmon.
- SALMON:.
- Rinse the fillets and pat dry.
- Brush both sides of the fish with oil.
- Season with additional salt and pepper.
- Grill uncovered directly over the coals for 4-6 minutes per 1/2" thickness, turning once.
- Serve immediately with the butter.
Nutrition Facts : Calories 359.2, Fat 22.7, SaturatedFat 8.9, Cholesterol 118, Sodium 221, Carbohydrate 2.8, Fiber 1, Sugar 0.6, Protein 35.3
Tips:
- Choose Fresh Salmon: Opt for high-quality, fresh salmon fillets or steaks for the best flavor and texture.
- Proper Thawing: If using frozen salmon, thaw it properly in the refrigerator or under cold running water to maintain its texture and flavor.
- Season Generously: Don't be shy with salt and pepper. Season the salmon well before cooking to enhance its natural flavors.
- Don't Overcook: Keep a close eye on the cooking time to prevent overcooking. Salmon is best when cooked to medium-rare or medium, with a slightly pink center.
- Use a Reliable Thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature of the salmon. Aim for an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Make the Pistachio-Basil Butter in Advance: You can prepare the pistachio-basil butter ahead of time and store it in the refrigerator until ready to use. This saves time and allows the flavors to meld.
- Garnish Elegantly: Before serving, garnish the salmon with fresh herbs, such as basil, parsley, or dill, to add a pop of color and enhance the flavors.
Conclusion:
With its delicate texture, rich flavor, and vibrant green pistachio-basil butter, this recipe for Salmon with Pistachio-Basil Butter is a culinary delight that tantalizes the senses. By following these tips and using fresh, high-quality ingredients, you can easily create a restaurant-worthy dish that impresses your family and friends. Whether served as a main course or as part of a special occasion meal, this salmon recipe is sure to be a hit, leaving a lasting impression on your taste buds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #salmon #fish #dietary #low-sodium #low-carb #low-in-something #saltwater-fish
You'll also love
