Best 4 Salmon With Pineapple Salsa And Spicy Chile Sauce Recipes

**Tantalize your taste buds with a culinary journey to the tropics with our tantalizing Salmon with Pineapple Salsa and Spicy Chile Sauce.**

This delectable dish combines the vibrant flavors of sweet and tangy pineapple salsa with the bold heat of a spicy chile sauce, creating a harmonious balance of flavors that will leave you craving more. The succulent salmon fillet, cooked to perfection, serves as the perfect canvas for this flavor explosion, ensuring a satisfying and memorable dining experience.

In addition to the main recipe, this article also offers two additional recipes that complement the salmon dish perfectly. The Pineapple Salsa recipe provides a step-by-step guide to creating this refreshing and vibrant salsa, using fresh pineapple, red onion, cilantro, and a touch of lime juice. The Spicy Chile Sauce recipe, on the other hand, takes you on a fiery adventure with its blend of serrano peppers, garlic, ginger, and a hint of sweetness from honey.

Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you through the process with ease. With clear instructions and helpful tips, you'll be able to recreate this restaurant-worthy dish in the comfort of your own home.

So embark on this culinary adventure and treat yourself to a taste of the tropics with our Salmon with Pineapple Salsa and Spicy Chile Sauce. Your taste buds will thank you!

Here are our top 4 tried and tested recipes!

BLACKENED SALMON WITH PINEAPPLE SALSA

Blackened Salmon with Pineapple Salsa image

Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Provided by Katrina Scott

Categories HarperCollins HarperCollins Dinner Salmon Fish Seafood Spice Pineapple Bell Pepper Jalapeño Salsa Quick and Healthy Healthy Bake Quick & Easy

Number Of Ingredients 15

Ingredients

For the salmon:
1 tablespoon ground paprika
1 teaspoon garlic granules
1 teaspoon dried thyme
Pinch of ground cayenne
1/4 teaspoon ground black pepper
6 ounces salmon
Coconut oil spray
For the salsa:
1/4 cup chopped fresh pineapple
1/4 cup chopped bell pepper
1 jalapeño, seeded and diced
1/2 cup diced red onion
Juice of 1 lime
Pinch of salt

Steps:

Preheat the oven to 375°F.
In a bowl, combine the blackening seasoning: the paprika, garlic granules, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon.
Coat a baking sheet with the coconut oil spray, then place the seasoned salmon on the sheet and bake it for 25 to 30 minutes, or until the salmon is firm but not dry.
While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.

SWEET AND SPICY PINEAPPLE SALMON

Sweet and Spicy Pineapple Salmon image

Salmon is roasted in a sweet and spicy pineapple sauce, along with pineapple slices, in this easy, healthy meal that's ready in 30 minutes or less!

Provided by Danelle

Categories Main Dishes

Time 25m

Number Of Ingredients 9

Ingredients

2-2.5 lbs. salmon
Salt and pepper, to taste
2 (8 oz.) cans pineapple slices, drained (reserve juice for glaze)
1/2 cup sweet chili sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon brown sugar
1/4 cup pineapple juice
Chopped fresh cilantro, for garnish

Steps:

Preheat oven to 425 degrees. Line a baking sheet with foil. Spray with non-stick cooking spray.
Lay salmon on foil and season with salt and pepper. Arrange pineapple slices around edges of salmon. Fold edges of foil up around the salmon and pineapple.
In a small bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, brown sugar and pineapple juice. Pour glaze over salmon.
Bake for 12-15 minutes. Switch oven to broil and cook for an additional 4-5 minutes, or until edges of salmon just begin to blacken.
Sprinkle with chopped fresh cilantro before serving, if desired.

Nutrition Facts : Calories 578 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 57 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 307 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

SALMON WITH PINEAPPLE SALSA AND SPICY CHILE SAUCE

Salmon with Pineapple Salsa and Spicy Chile Sauce image

Categories Fruit Sauté Quick & Easy Salmon Jalapeño Cilantro Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1 1/4 teaspoons chopped canned chipotle chiles in adobo sauce
1 cup diced cored fresh pineapple
2 tablespoons ginger preserves or orange marmalade
1 tablespoon fresh lime juice
1 teaspoon minced peeled fresh ginger
2 tablespoons chopped fresh cilantro
4 (6-ounce) salmon fillets with skin (each 1 to 1 1/4 inches thick)
2 tablespoons olive oil

Steps:

Mix mayonnaise and chipotle chiles in small bowl. Mix pineapple, ginger preserves, lime juice, fresh ginger, and cilantro in another small bowl for salsa. Season salsa with salt and pepper.
Brush salmon with oil; sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add salmon and sauté until just opaque in the center, about 5 minutes per side. Transfer fish to plates. Spoon chile mayonnaise over. Spoon pineapple salsa alongside.

SALMON WITH FRESH PINEAPPLE SALSA

Salmon With Fresh Pineapple Salsa image

I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful! The preparation time includes the time to chill the salsa.

Provided by Kendra

Categories Pineapple

Time 2h40m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 cup coarsely chopped fresh pineapple
1/2 cup red bell pepper, chopped
1/4 cup red onion, chopped
3 tablespoons lime juice
1 tablespoon cilantro, minced
1 tablespoon honey
2 small jalapeno peppers, finely minced
1/2-1 teaspoon garlic salt
1/4 teaspoon hot sauce (I like Cholula)
3/4 lb salmon fillet
1 tablespoon lime juice
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin

Steps:

For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
Cover and refrigerate for 2 hours.
Preheat oven to 450°.
Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
Bake for 10 - 15 minutes, depending on the thickness of the salmon.
Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.

Tips:

Choose the right salmon. For this recipe, it's best to use a wild-caught salmon fillet. Wild-caught salmon has a more flavorful and firm texture than farm-raised salmon.
Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it carefully. The best way to cook salmon is to bake it in the oven at a moderate temperature. This will help to prevent the salmon from drying out.
Make sure the salsa is fresh. The pineapple salsa is a key component of this dish, so it's important to use fresh pineapple. Fresh pineapple will have a sweeter and more flavorful taste than canned pineapple.
Use a good quality chile sauce. The spicy chile sauce adds a nice kick to this dish. It's important to use a good quality chile sauce that has a rich and flavorful taste.
Serve the salmon immediately. Salmon is best served immediately after it's cooked. This will help to ensure that the salmon is moist and flaky.

Conclusion:

This salmon with pineapple salsa and spicy chile sauce is a delicious and easy-to-make dish that's perfect for any occasion. The salmon is cooked to perfection and the salsa and chile sauce add a nice burst of flavor. This dish is sure to please everyone at your table.