Best 3 Salmon With Parmesan Garlic And Herb Crust Use Chicken Or Pork Recipes
Indulge in a culinary journey with our tantalizing trio of protein-packed dishes: Parmesan Garlic Herb Crusted Salmon, Chicken, and Pork. These delectable recipes promise an explosion of flavors, featuring a crispy Parmesan crust infused with aromatic herbs and garlic. Each protein boasts its unique texture and taste, ensuring a satisfying meal that caters to diverse preferences.
Savor the delicate flavor of salmon, perfectly cooked to flaky perfection, complemented by the savory Parmesan crust. Chicken and pork lovers will delight in their tender and juicy counterparts, both boasting a golden-brown crust that seals in their natural flavors.
These versatile recipes offer endless possibilities for customization. Experiment with different herbs, spices, and vegetables to create a symphony of flavors that suit your palate. Whether you're craving a light and flaky fish dish or a hearty and succulent meat entrée, these recipes have got you covered.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing. Prepare to be amazed by the symphony of flavors and textures that await you in these Parmesan Garlic Herb Crusted Salmon, Chicken, and Pork recipes.
BAKED PARMESAN CRUSTED SALMON
Baked Parmesan Crusted Salmon - a simple yet thoroughly impressive and and satisfying seafood main dish! It's finishes with buttery, flaky salmon fillets coated in a golden brown panko, parmesan and herb crust. Easy enough for a weeknight, yet fitting enough for a holiday!
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
- In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
- In a separate shallow dish beat the egg until yolk and white are well blended.
- Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).
- Transfer to prepared wire rack on baking sheet. Repeat process with remaining 3 portions (If you have extra breading sprinkle over fillets and gently press down to and even layer so they brown evenly).
- Bake in preheated oven until salmon is barely cooked through, about 10 - 15 minutes (bake time will vary based on thickness of salmon).
- Serve with lemon slices for spritzing over.
Nutrition Facts : Calories 485 kcal, Carbohydrate 9 g, Protein 48 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 167 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST
Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!
Provided by Sommer Collier
Categories Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
- In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
- Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn't brown, turn on the broiler for 1 minute, then remove. Serve warm.
Nutrition Facts : ServingSize 4 ounces, Calories 241 kcal, Carbohydrate 4 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 76 mg, Sodium 180 mg
GARLIC PARMESAN CRUSTED SALMON RECIPE
This EASY baked garlic parmesan crusted salmon recipe is ready in just 20 minutes! You'll love this perfectly flaky salmon fillet with garlicky parmesan crust on top.
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper.
Nutrition Facts : Calories 226 kcal, Carbohydrate 0.8 g, Protein 25 g, Fat 13.1 g, SaturatedFat 3.5 g, TransFat 0.1 g, Cholesterol 71.6 mg, Sodium 304.2 mg, Fiber 0.1 g, Sugar 0.2 g, ServingSize 1 serving
Tips:
- For a crispy crust, ensure the salmon fillet is patted dry before coating it with the Parmesan mixture.
- Use a light hand when pressing the Parmesan mixture onto the salmon; too much pressure will result in a thick, uneven coating.
- If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs (such as thyme, oregano, or basil) instead.
- To prevent the salmon from drying out, cook it at a high temperature for a short period of time.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or pasta.
Conclusion:
This salmon with Parmesan, garlic, and herb crust is a delicious and easy-to-make weeknight meal. The crispy Parmesan crust adds a delightful crunch to the tender salmon, while the garlic and herbs provide a burst of flavor. Serve this salmon with your favorite sides for a complete and satisfying meal.
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