Best 3 Salmon With Mustardy Celeriac Mash Recipes
Transport your taste buds to a culinary haven with our tantalizing Salmon with Mustard-Celeriac Mash recipe, where velvety salmon fillets bask in a symphony of flavors. This delectable dish is a harmonious blend of textures and tastes, featuring perfectly cooked salmon, creamy celeriac mash infused with tangy mustard, and a vibrant salsa verde that adds a burst of freshness.
Alongside this star attraction, we present a trio of equally enticing recipes that will elevate your dining experience. Indulge in the aromatic Cumin Chicken with Carrot and Coriander Salad, where succulent chicken thighs are roasted to perfection and complemented by a refreshing salad brimming with vibrant colors and flavors. For a vegetarian delight, try our hearty Lentil and Vegetable Curry, a fragrant and satisfying dish that showcases the goodness of lentils, vegetables, and aromatic spices. And if you crave a comforting classic, our Creamy Chicken and Leek Pie will warm your soul with its rich, creamy filling enveloped in a flaky, golden crust.
SALMON WITH MUSTARDY CELERIAC MASH
Make and share this Salmon with Mustardy Celeriac Mash recipe from Food.com.
Provided by MarieRynr
Categories Broil/Grill
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush the salmon lightly with olive oil, and season with salt and pepper.
- Line a grill pan with foil and lay the salmon on top.
- Place the celeriac in a pan with cold water to cover.
- Salt and bring to the boil.
- Lower the heat, cover and simmer for 12 to 15 minutes until tender.
- Preheat the grill to medium.
- Whisk the mustard, lemon juice, a pinch of sugar, salt and pepper and 1 TBS olive oil together.
- Set aside.
- Grill the salmon for 5 minutes on each side.
- Meanwhile, drain the celeriac, reserving 1 TBS cooking water.
- Return the celeriac to the pan and mash until fairly smooth.
- Add the spinach, stirring occasionally over a low heat until wilted.
- Stir in the reserved cooking water and 1 TBS of the mustard dressing.
- Season to taste with salt and pepper.
- Spoon the mash onto two warm plates.
- Top each with a salmon fillet and drizzle the remaining dressing over.
Nutrition Facts : Calories 353, Fat 11.9, SaturatedFat 1.9, Cholesterol 58.3, Sodium 474.6, Carbohydrate 35.1, Fiber 7.7, Sugar 6, Protein 29.3
MUSTARD-CRUSTED SALMON WITH CELERIAC MASH
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
- Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
- Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.
Nutrition Facts : Calories 541 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 45 grams protein, Sodium 1.45 milligram of sodium
MUSTARD ROASTED SALMON
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 25m
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes.
- In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.
Nutrition Facts : Calories 240, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 50 milligrams, Sodium 125 milligrams, Carbohydrate 14 grams, Protein 25 grams
Tips:
- Choose the right salmon: Look for wild-caught salmon that is sustainably sourced. Farmed salmon can be a good option too, but make sure it is organic and raised without antibiotics or pesticides.
- Cook the salmon properly: Salmon is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center, about 125°F (52°C) for medium-rare.
- Make sure the celeriac mash is smooth: Use a food processor or blender to puree the celeriac until it is very smooth. This will help it to create a creamy and flavorful mash.
- Add some fresh herbs: Fresh herbs like parsley, chives, or dill can brighten up the flavors in the dish. Add them just before serving for the best flavor.
- Serve the salmon and celeriac mash immediately: This dish is best enjoyed when served hot. The salmon will start to dry out if it sits for too long, and the celeriac mash will lose its creaminess.
Conclusion:
This salmon with mustardy celeriac mash is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked to perfection and the celeriac mash is creamy and flavorful. The mustard sauce adds a nice tang to the dish, and the fresh herbs brighten up the flavors. Overall, this is a well-balanced and satisfying dish that is sure to impress your guests.
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