Best 8 Salmon With Mustard Maple Sauce Recipes
**Savor the Exquisite Flavors of Salmon with Mustard Maple Sauce and Explore a World of Culinary Delights**
Embark on a culinary journey with our tantalizing salmon recipe featuring a delectable mustard maple sauce. This dish promises an explosion of flavors, expertly balancing the tangy zest of mustard with the sweet, caramelized notes of maple syrup. The tender, flaky salmon is perfectly complemented by this luscious sauce, creating a harmonious symphony of tastes. But that's not all – this article also presents a treasure trove of additional recipes, each offering a unique culinary adventure.
1. **Seared Salmon with Mustard Maple Sauce:** Indulge in the classic combination of salmon and mustard maple sauce, prepared with a simple yet flavorful technique. Searing the salmon creates a beautifully crisp exterior while maintaining a moist and succulent interior, perfectly complemented by the tangy-sweet sauce.
2. **Baked Salmon with Mustard Maple Glaze:** Experience the convenience of oven-baked salmon, coated in a luscious mustard maple glaze. This method allows for a hassle-free preparation, resulting in a tender, flaky salmon infused with the irresistible flavors of mustard and maple.
3. **Mustard Maple Salmon Burgers:** Elevate your burger game with our innovative salmon burgers. Combining the richness of salmon with a zesty mustard maple sauce, these burgers offer a healthy and flavorful alternative to traditional beef burgers.
4. **Mustard Maple Salmon Salad:** Create a vibrant and refreshing meal with our mustard maple salmon salad. Flaked salmon, tossed in a tangy mustard maple dressing, is arranged atop a bed of crisp greens, roasted vegetables, and crunchy nuts.
5. **Mustard Maple Salmon Pasta:** Embark on a culinary journey with our flavorful mustard maple salmon pasta. Tender salmon, tossed in a creamy mustard maple sauce, is combined with al dente pasta, creating a harmonious blend of textures and flavors.
Prepare to tantalize your taste buds with these exceptional salmon recipes, each offering a unique twist on the classic combination of mustard and maple. Whether you prefer the simplicity of seared or baked salmon, the innovation of salmon burgers or salad, or the indulgence of pasta, this article has something for every palate.
BAKED SALMON WITH MAPLE MUSTARD GLAZE (5 INGREDIENT RECIPE)
This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe. The glaze is the perfect balance of spicy and sweet. Try it tonight!
Provided by Rachel Gurk
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
- Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
- Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
- Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!
Nutrition Facts : ServingSize 1 g, Calories 507 kcal, Carbohydrate 7 g, Protein 50 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 143 mg, Sodium 770 mg, Sugar 6 g, UnsaturatedFat 21 g
MAPLE MUSTARD SALMON RECIPE BY TASTY
Here's what you need: unsalted butter, French's spicy brown mustard, maple syrup, apple cider vinegar, orange juice, kosher salt, paprika, salmon, olive oil, salt, peach, avocado, fresh cilantro leaves, jalapeño, lime, salt
Provided by Tayo Ola
Categories Dinner
Yield 2 servings
Number Of Ingredients 16
Steps:
- Place butter, French's Spicy Brown Mustard, maple syrup, apple cider vinegar, orange juice, ½ teaspoon salt, and paprika in a small pot. Heat over low heat and whisk until butter has fully melted and the sauce starts to simmer. Continue simmering for a few minutes until sauce reduces to a glaze. Remove from heat and set aside.
- Rub salmon with olive oil and sprinkle evenly with 1 teaspoon salt. Drizzle with a bit of the glaze.
- Heat an oiled grill pan (or heat up a grill) over high heat. When hot, place the salmon flesh-side down into the pan. Cook until the salmon has clear grill marks, then carefully flip to cook on the other side. Brush with more glaze. Once salmon is cooked to your liking, remove from pan.
- For salsa, lightly toss peach, avocado, jalapeño, cilantro, lime juice, and pinch of salt in bowl.
- Top the salmon fillets with the peach-avocado salsa and serve immediately.
- Enjoy!
Nutrition Facts : Calories 741 calories, Carbohydrate 25 grams, Fat 49 grams, Fiber 5 grams, Protein 47 grams, Sugar 15 grams
MUSTARD-MAPLE ROASTED SALMON
Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
- Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
BROWN SUGAR ROASTED SALMON WITH MAPLE-MUSTARD-DILL SAUCE
Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT.
Provided by alligirl
Categories Norwegian
Time 30m
Yield 4 5-6 oz. filets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.
- Rub salmon filets with brown sugar mixture, making sure to use all of mixture.
- Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.
- Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.
- Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.
- Bake for 12 minutes or until cooked to desired temperature.
- Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.
Nutrition Facts : Calories 356.1, Fat 13.6, SaturatedFat 2.1, Cholesterol 64.5, Sodium 579.4, Carbohydrate 28.6, Fiber 1, Sugar 25.4, Protein 29.6
SALMON WITH MUSTARD MAPLE SAUCE
Steps:
- Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon in 2 batches, starting with skinned sides up and turning over once, until just cooked through, 6 to 9 minutes per batch. Transfer to a platter and keep warm, covered.
- Remove skillet from heat and cool 1 minute. Whisk in remaining ingredients and salt and pepper to taste. Pour sauce over salmon.
MAPLE SALMON
This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.
Provided by STARFLOWER
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g
MAPLE BAKED SALMON
This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. -Danielle Rothe, Greenville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 453mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a deep pink color. Avoid fillets that are thin or have a lot of white streaks.
- Cook the salmon to your desired doneness. The best way to check the doneness of salmon is to insert a fork into the thickest part of the fillet. If the flesh flakes easily, the salmon is cooked through.
- Make sure the sauce is hot when you serve it. This will help to keep the salmon warm and moist.
- Garnish the salmon with fresh herbs or lemon wedges before serving. This will add a pop of color and flavor to the dish.
Conclusion:
This recipe for salmon with mustard maple sauce is a delicious and easy way to cook salmon. The mustard and maple syrup create a sweet and tangy sauce that complements the rich flavor of the salmon. This dish is perfect for a weeknight meal or a special occasion.Additional tips:
- If you don't have maple syrup, you can substitute honey or brown sugar.
- You can add a tablespoon of Dijon mustard to the sauce for a more pronounced mustard flavor.
- Serve the salmon with roasted vegetables, mashed potatoes, or rice.
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