Best 3 Salmon With Mozzarella Recipes
Indulge in a culinary journey with our delectable salmon with mozzarella recipes, a harmonious blend of flavors that will tantalize your taste buds. Discover a symphony of textures as tender, flaky salmon pairs seamlessly with rich, gooey mozzarella cheese. Embark on this culinary adventure with our diverse collection of recipes, each offering a unique interpretation of this classic dish. From the simplicity of our baked salmon with mozzarella to the vibrant flavors of our Mediterranean-inspired salmon with mozzarella and tomatoes, our recipes cater to a range of preferences. Explore the zesty kick of our lemon-herb salmon with mozzarella or the creamy decadence of our salmon mozzarella alfredo. Whether you prefer a quick and easy weeknight meal or an impressive dinner party centerpiece, our salmon with mozzarella recipes have you covered. Prepare to be captivated by this culinary masterpiece that combines the best of both worlds – the delicate flavors of salmon and the irresistible stretch of melted mozzarella.
Let's cook with our recipes!
SALMON WITH MOZZARELLA
Make and share this Salmon With Mozzarella recipe from Food.com.
Provided by stormylee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°C.
- Remove skin and bones from the salmon.
- Season with salt and pepper on both sides and cut into four pieces.
- Thinly slice tomato and mozzarelle cheese.
- Cut sun-dried tomatoes into strips.
- Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
- Place cooked salmon in an oven-proof dish.
- Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
- Sprinkle some black pepper on top.
- Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
MOZZARELLA, SALMON AND BASIL PINWHEELS
Provided by Marian Burros
Categories appetizer
Time 30m
Yield Twenty-eight to thirty-eight slices
Number Of Ingredients 4
Steps:
- Cover a 10-by-15-inch baking sheet with 2 large pieces of plastic wrap. Set aside.
- Combine the mozzarella and milk in a heavy-bottomed saucepan. Cook slowly, stirring with a wooden spoon, over medium-low heat until the mozzarella melts, 10 to 15 minutes. With a slotted spoon, remove the mozzarella from the milk, placing it directly on the prepared baking sheet. Using your hands and a spoon, spread the mozzarella quickly into a 10-by-15-inch rectangle. Smooth over any holes or tears.
- Lay 10 of the basil leaves on the mozzarella and cover with the salmon in a single layer. Top with 10 more basil leaves.
- Lift the long side of the mozzarella and roll it into a compact jellyroll. Wrap tightly in the plastic and refrigerate for at least 4 hours or overnight.
- To serve, cut the mozzarella crosswise into 1/2-inch slices and arrange on a serving platter. Trim with remaining basil leaves.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 512 milligrams, Sugar 2 grams
JASON'S SALMON FLORENTINE
This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.
Provided by Jmitch
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
- Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
- Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 3.9 g, Cholesterol 75.3 mg, Fat 13.6 g, Fiber 1.7 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 516.9 mg, Sugar 0.4 g
Tips for cooking salmon with mozzarella:
- Choose the right salmon. Look for wild-caught, sustainably-sourced salmon that is fresh and has a firm texture.
- Cook the salmon properly. Salmon can be cooked in a variety of ways, but the most common methods are baking, grilling and pan-frying. Be careful not to overcook the salmon, as this will make it dry and tough.
- Use high-quality mozzarella. Fresh, high-quality mozzarella will melt beautifully and add a delicious flavor to the dish.
- Add other ingredients to taste. Feel free to add other ingredients to your salmon and mozzarella dish, such as vegetables, herbs and spices.
- Serve the salmon immediately. Salmon is best served immediately after it is cooked, while it is still hot and flaky. You can garnish the salmon with fresh herbs or lemon wedges.
Conclusion:
Salmon and mozzarella is a delicious and versatile combination that can be enjoyed in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, these recipes are sure to please. So next time you are looking for a delicious and healthy meal, be sure to give salmon with mozzarella a try.
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