Best 3 Salmon With Mornay Sauce Recipes
Indulge in a culinary masterpiece that combines the richness of salmon with the velvety embrace of Mornay sauce. Our recipe presents a delightful journey of flavors, textures, and colors that will tantalize your taste buds. Dive into a culinary adventure where delicate salmon fillets are enveloped in a luscious Mornay sauce, a harmonious blend of butter, flour, milk, and cheese. Experience the perfect balance of flavors as the tender salmon melts in your mouth, complemented by the creamy and cheesy sauce. Elevate your dining experience with this exceptional dish that is not only visually stunning but also an explosion of flavors. Alongside the main recipe, we offer a collection of variations to suit diverse preferences and dietary needs. Discover a lighter version crafted with a flavorful lemon-herb sauce, perfect for those seeking a refreshing twist. For seafood enthusiasts, embark on a culinary voyage with our shrimp Mornay, where succulent shrimp take center stage, enveloped in the same delectable Mornay sauce. Vegetarian delights await in our vegetable Mornay, a vibrant medley of fresh vegetables bathed in the creamy sauce. Each recipe promises a unique culinary adventure, ensuring that every palate is satisfied. Join us on this gastronomic journey as we explore the versatility and delectable possibilities of salmon with Mornay sauce.
Here are our top 3 tried and tested recipes!
MY MUM'S SALMON MORNAY
This recipe came printed on the bottom of an ovenproof dish my mum had given to her about forty years ago. It became a family favourite, especially for parties so I usually double the quantity when I make it. As it is usually served with several other dishes I guessed at how many serves it makes.
Provided by Ninna
Categories Potluck
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter, add flour, salt and pepper and cook approximately 1 minute.
- Add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
- Pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
- Place in moderate oven 180 deg C (350 deg F) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
- Serve with rice.
Nutrition Facts : Calories 339.6, Fat 18.5, SaturatedFat 9.4, Cholesterol 92.3, Sodium 474.3, Carbohydrate 22.1, Fiber 0.7, Sugar 0.8, Protein 20.8
CLASSIC MORNAY SAUCE
Provided by Food Network
Time 12m
Yield about 2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
- The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.
SALMON MORNAY
A delicious and simple meal. Served with plain rice, my kids love it. Can also substitute canned tuna (or chicken) for the salmon. As the first reviewer has pointed out, it works just as well if you substitute more milk for the cream. If I do that I generally add a bit more cheese though.
Provided by Baz231
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan, add onion and celery.
- Stir constantly over medium heat for about 3 minutes or until onion is soft.
- Add flour, stirring constantly over medium heat for 1 minute or until mixture is bubbly.
- Gradually stir in combined milk and cream- stir constantly over high heat until mixture boils and thickens.
- Remove from heat, add cheese, corn and salmon - stir gently until cheese is melted.
- Spoon mixture into ovenproof dish, sprinkle with combined breadcrumbs and extra cheese.
- Bake in moderate oven for about 15 minutes or until mornay is heated through and bread crumbs have browned. Leaving the lid off for all or part of the time will help them brown better.
- Serve on plain rice.
Tips:
- To ensure the salmon is cooked evenly, preheat the oven to the correct temperature before baking.
- Use a good quality salmon fillet for best results.
- If you don't have a baking dish, you can use a large skillet instead.
- Be careful not to overcook the salmon, as it can become dry and tough.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Salmon with Mornay sauce is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked to perfection and the creamy, cheesy Mornay sauce is the perfect complement. This dish is sure to impress your guests.
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