Best 6 Salmon With Martini Sauce Recipes
Indulge your taste buds in a culinary symphony of flavors with our delectable Salmon with Martini Sauce. This dish presents a perfect harmony of textures and tastes, featuring succulent salmon fillets enveloped in a luscious martini sauce. The sauce, a unique blend of dry vermouth, olive brine, shallots, and butter, adds a sophisticated touch to the delicate salmon, while capers and lemon zest bring a burst of brightness and acidity. This main course is a delightful option for a special occasion dinner or an elegant lunch.
In addition to the classic Salmon with Martini Sauce recipe, this article offers a tantalizing array of variations to suit diverse preferences. For those who prefer a creamy sauce, the Creamy Martini Sauce recipe incorporates heavy cream and Parmesan cheese, creating a rich and velvety texture. If you desire a lighter sauce, the Lemon-Herb Martini Sauce is a refreshing choice, featuring a vibrant blend of lemon juice, fresh herbs, and white wine.
For a more substantial meal, the Salmon with Martini Sauce and Shrimp recipe adds succulent shrimp to the mix, resulting in a delightful combination of seafood flavors. For a vegetarian alternative, the Roasted Vegetables with Martini Sauce offers a medley of roasted vegetables tossed in the flavorful martini sauce.
Each recipe provides step-by-step instructions, ensuring culinary success even for novice cooks. Whether you're a seasoned chef or just starting your culinary journey, this article has something for everyone. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will tantalize your senses.
SALMON WITH HERB & GARLIC CREAM SAUCE
Recipe video above. This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
Provided by Nagi
Number Of Ingredients 13
Steps:
- Season: Pat salmon dry, then sprinkle with salt and pepper.
- Pan-sear: Heat oil in a large non stick skillet over medium high heat. Add salmon, presentation side down, and cook for 3 minutes until golden brown.
- Flip: Turn salmon and cook the other side for another 2 minutes, until the internal temperature registers 49°C / 120°F (for medium-rare, recommended) or until cooked to your taste (Note 5).
- Butter baste: When it's almost cooked, add the butter. Melt, then spoon over the salmon a few times.
- Rest: Remove salmon onto plate, and cover loosely with foil to keep warm.
- Sauté garlic: Add garlic and stir for 20 seconds or until light golden.
- Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the wine-y smell is gone.
- Thicken cream & stock: Add cream and chicken stock, then simmer on medium heat for 2 - 3 minutes until reduced and slightly thickened.
- Add parmesan & herbs: Stir through parmesan (this will thicken sauce more), then the herbs. Taste sauce and see if more salt and pepper is needed.
- Serve: Serve salmon with Creamy Sauce, ensuring there's something on the plate to soak up all that amazing sauce! Mashed Potato rates highly. See above video for list of suggestions (including side salads).
Nutrition Facts : Calories 538 kcal, Carbohydrate 4 g, Protein 34 g, Fat 40 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 177 mg, Sodium 519 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
15 SAUCES FOR SALMON
Over 15+ best sauces for salmon for a quick, easy, and healthy lunch or dinner. One of my favorite recipes is this lemon butter sauce.
Provided by Platings and Pairings
Categories Sauce
Time 10m
Number Of Ingredients 6
Steps:
- Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.
- Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.
- Remove pan from heat. Stir in dill.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 124 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 3 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
GRILLED SALMON WITH TARTAR SAUCE
Alice McGeoghegan from Devevan, California writes, "The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce.
Nutrition Facts : Calories 426 calories, Fat 31g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 641mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
BIG CITY SALMON WITH MARTINI SAUCE
Steps:
- Season each piece of salmon with salt and pepper and sprinkle with a little chopped parsley. If sautéing, heat the olive oil in a wide skillet and cook the fish, about 3 minutes on the first side, then about 2 minutes on the second side to achieve a medium-rare temperature. (Increase the cooking time by about 90 seconds on each side if you want the salmon to be cooked through.) You may also grill or broil the salmon, as desired.
- Spoon the Martini Sauce over (or alongside) the cooked salmon and serve immediately. This salmon is delicious with boiled new potatoes or rice.
- Martini Sauce
- Place the shallots, gin, vermouth, juniper berries, and green peppercorns in a small saucepan and bring to a boil. Lower the heat and simmer until reduced to about 3 tablespoons liquid. Add the cream and reduce to 1/4 cup.
- Strain and return the liquid to the saucepan (discard the solids). Whisk in the butter. Add the olives and season to taste with lemon juice, salt, and a little pepper. Cover and keep warm while you prepare the salmon.
SALMON WITH MARTINI SAUCE
Steps:
- Combine vermouth, shallots, juniper berries, and peppercorns in heavy small saucepan. Boil until liquid is reduced to 1/4 cup, about 12 minutes. Add clam juice and boil until reduced by half, about 8 minutes. Add cream and boil until mixture is reduced to 3/4 cup, about 8 minutes. Add butter 1 tablespoon at a time, whisking until melted before adding more. Strain sauce through fine-meshed strainer. Return sauce to saucepan. (Can be made 2 hours ahead. Keep at room temperature.)
- Heat oil in heavy large skillet over medium-high heat. Sprinkle salmon with parsley, then salt and pepper. Add salmon to skillet and sauté until just cooked through, about 4 minutes per side.
- Meanwhile, rewarm sauce. Stir in olives, gin, and lemon juice. Season sauce to taste with salt and pepper. Place salmon on plates. Drizzle sauce over. Garnish with chives and serve.
- *Juniper berries are available in the spice section of most supermarkets.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose High-Quality Salmon: Opt for wild-caught or sustainably farmed salmon for the best flavor and texture.
- Cook the Salmon Perfectly: Cook the salmon until it flakes easily with a fork, but avoid overcooking it as this will make it dry and tough.
- Make the Martini Sauce Ahead of Time: The martini sauce can be made up to 3 days in advance, allowing the flavors to meld and deepen.
- Use Fresh Herbs: Fresh herbs like dill and parsley add a bright, aromatic flavor to the dish.
- Serve with Your Favorite Sides: Roasted vegetables, mashed potatoes, or a simple salad are all great accompaniments to salmon with martini sauce.
Conclusion:
Salmon with martini sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The rich, creamy sauce complements the delicate flavor of the salmon, and the bright herbs and lemon add a refreshing touch. With careful attention to detail and a few simple tips, you can easily create this restaurant-quality dish at home. So next time you're looking for a delicious and impressive meal, give salmon with martini sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
