Best 3 Salmon With Marmalade Dijon Glaze Recipes
Indulge in a culinary masterpiece that harmonizes the rich, buttery texture of salmon with a tangy-sweet marmalade Dijon glaze. This delectable dish features succulent fillets of salmon, carefully seared to perfection, and generously brushed with a glaze that tantalizes the taste buds. The glaze, a harmonious blend of tangy orange marmalade and sharp Dijon mustard, caramelizes beautifully in the oven, creating a glossy, golden-brown crust that seals in the salmon's natural flavors. Accompanying the salmon is a medley of roasted vegetables, each carefully selected to complement the main course. Tender-crisp asparagus, earthy mushrooms, and colorful bell peppers add a vibrant array of textures and flavors, making this dish a feast for both the eyes and the palate.
Here are our top 3 tried and tested recipes!
SALMON WITH MAPLE-DIJON GLAZE
Steps:
- Preheat the oven to 425 degrees F.
- Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
- In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
- Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.
Nutrition Facts : Calories 213, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 231 milligrams, Carbohydrate 5 grams, Protein 23 grams, Sugar 3 grams
BROILED SALMON WITH MARMALADE-DIJON GLAZE
Make and share this Broiled Salmon With Marmalade-Dijon Glaze recipe from Food.com.
Provided by Chris Reynolds
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine first 6 ingredients in a small bowl, stirring well.
- Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
- Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 297.8, Fat 5.9, SaturatedFat 0.9, Cholesterol 87.5, Sodium 468, Carbohydrate 27.2, Fiber 0.5, Sugar 24.2, Protein 33.9
SALMON WITH MARMALADE-DIJON GLAZE
Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill.
Provided by Cyn2938
Categories Broil/Grill
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or grill.
- Combine all ingredients except salmon in a bowl and stir well.
- Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
- Brush half of marmalade mixture over fish, cook 6 minutes.
- Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.
Tips:
- Choose the right salmon. Fresh, wild-caught salmon is best. If you're using frozen salmon, thaw it completely before cooking.
- Cook the salmon to perfection. Salmon is a delicate fish, so it's important not to overcook it. Cook it until it is just cooked through, or until the internal temperature reaches 145 degrees Fahrenheit.
- Make the marmalade Dijon glaze ahead of time. This will give the flavors time to meld and will make the glaze easier to apply to the salmon.
- Serve the salmon immediately. Salmon is best served hot, so don't let it sit around for too long before serving.
Conclusion:
This salmon with marmalade Dijon glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the glaze is flavorful and tangy. Serve this salmon with roasted vegetables or a simple salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
