Best 4 Salmon With Maple Soy Marinade Recipes
Indulge in a culinary journey with our tantalizing Salmon with Maple Soy Marinade, a harmonious blend of sweet and savory flavors. This delectable dish features succulent salmon fillets marinated in a symphony of maple syrup, soy sauce, garlic, ginger, and aromatic sesame oil. The marinade infuses the salmon with a delightful glaze that caramelizes during baking, creating a crispy exterior and a moist, flaky interior. Accompany the salmon with a medley of roasted vegetables, such as broccoli, carrots, and bell peppers, tossed in olive oil, salt, and pepper for a vibrant and nutritious side dish. For a complete meal, serve the salmon and roasted vegetables over a bed of fluffy jasmine rice, absorbing the delectable juices from the marinade. This recipe is not only easy to follow but also versatile, allowing for customization to suit your taste preferences. Whether you prefer a sweeter or saltier marinade, or desire to add a touch of spice, feel free to adjust the ingredients accordingly. Discover the perfect balance of flavors and textures with our Salmon with Maple Soy Marinade, a dish that will leave you craving for more.
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MAPLE SOY GLAZED SALMON
This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.
Provided by Gina
Categories Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
- Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
- Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Nutrition Facts : ServingSize 1 piece, Calories 293 kcal, Carbohydrate 12 g, Protein 35 g, Fat 11 g, Cholesterol 94 mg, Sodium 570 mg, Sugar 10 g
GRILLED SALMON WITH MAPLE SYRUP AND SOY SAUCE
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Provided by Minimartha
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
- Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.4 g, Cholesterol 78.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 1998.7 mg, Sugar 12.4 g
SOY-MAPLE GLAZED SALMON
This Maple-Soy Glazed Salmon only requires FOUR ingredients and you wouldn't believe how amazing it tastes! I love when I have recipes like this that call for such minimal ingredients yet yield such delicious results.
Provided by Jaclyn
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.
- Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.
- Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.
- Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
- Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).
Nutrition Facts : Calories 383 kcal, Carbohydrate 19 g, Protein 35 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 832 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SOY-MAPLE SALMON WITH CAULIFLOWER AND PISTACHIOS
Not only is salmon family friendly, it cooks quickly so there is time for a short marinade to infuse it with even more flavor while getting the rest of the meal together. In this recipe, maple syrup, soy sauce and orange juice add fresh sweet-salty flavors that lightly caramelize on the fish while it roasts. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in a large bowl; add the salmon and turn to coat. Cover and refrigerate 20 minutes.
- Meanwhile, put the cauliflower and broth in a microwave-safe bowl; cover loosely with plastic wrap and microwave until tender, 6 minutes.
- Coat a rimmed baking sheet with cooking spray. Drain the fish, season with salt and pepper and place on the prepared baking sheet. Bake until slightly golden around the edges, 8 to 10 minutes.
- Meanwhile, heat the olive oil and remaining garlic clove in a large skillet over medium-high heat; cook, breaking up the garlic with a spoon, until softened, about 2 minutes. Add the cauliflower and broth, the cranberries, pistachios, orange zest, parsley, 1/4 teaspoon salt, and pepper to taste and stir to heat through. Serve with the fish.
Nutrition Facts : Calories 280 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 422 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 32 grams, Sugar 8 grams
Tips:
- Use fresh salmon fillets: Fresh salmon fillets will yield the best results. If using frozen salmon, thaw it completely before marinating.
- Choose a good quality maple syrup: A good quality maple syrup will have a rich, robust flavor. Avoid using pancake syrup, as it is too thin and sweet.
- Make sure the salmon is well-coated in the marinade: The salmon should be completely covered in the marinade. If necessary, use a basting brush to help evenly distribute the marinade.
- Let the salmon marinate for at least 30 minutes: The longer the salmon marinates, the more flavorful it will be. However, do not marinate the salmon for more than 24 hours, as the marinade can start to break down the fish.
- Cook the salmon over medium heat: Cooking the salmon over medium heat will help to prevent it from overcooking. Salmon is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
Conclusion:
This maple soy marinade is a delicious and easy way to add flavor to your salmon. The marinade is made with just a few simple ingredients, and it can be used on both fresh and frozen salmon. The salmon can be cooked in a variety of ways, including grilling, baking, or pan-frying. No matter how you choose to cook it, this maple soy marinade will help you create a delicious and flavorful meal. Serving Suggestions:- Serve the salmon with roasted vegetables, such as broccoli, asparagus, or carrots.
- Top the salmon with a dollop of sour cream or yogurt.
- Squeeze a lemon wedge over the salmon before serving.
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