Best 3 Salmon With Lemon Dill Butter Recipes
**Savor the Exquisite Symphony of Flavors: Lemon-Dill Butter Salmon and an Assortment of Culinary Delights**
Indulge in a culinary journey that tantalizes your taste buds and captivates your senses. This article presents a delectable medley of recipes centered around the star ingredient: salmon. You'll embark on a voyage of flavors with our main course, Salmon with Lemon-Dill Butter, where succulent salmon fillets are enveloped in a vibrant blend of lemon, dill, and butter, creating a harmonious balance of zesty and creamy notes. But that's not all; we've also included a symphony of side dishes to complement the main event. From Roasted Garlic Green Beans that add a touch of earthy goodness to Honey-Roasted Carrots with a sweet and savory twist, these accompaniments elevate the salmon dish to a culinary masterpiece. And for those with a sweet tooth, the Blueberry-Lemon Scones offer a delightful finish, combining the tanginess of lemon with the burst of blueberries. So, prepare to embark on a culinary adventure that will leave you craving for more.
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE
I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.
Provided by Countess
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 6.9 g, Cholesterol 64.8 mg, Fat 21.9 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 7.5 g, Sodium 108.5 mg, Sugar 0.8 g
Tips:
- Choose fresh, high-quality salmon fillets. Look for fillets that are firm to the touch and have a vibrant pink or orange color. Avoid fillets that are slimy or have any off-odors.
- Use a sharp knife to remove the skin from the salmon fillets. This will help to ensure that the salmon cooks evenly and that the skin doesn't become tough and chewy.
- Season the salmon fillets with salt and pepper before cooking. This will help to enhance the natural flavor of the fish.
- Cook the salmon fillets over medium heat. This will help to prevent the salmon from overcooking and becoming dry.
- Baste the salmon fillets with the lemon-dill butter sauce while they are cooking. This will help to keep the salmon moist and flavorful.
- Serve the salmon fillets immediately with your favorite sides. Some popular sides for salmon include roasted vegetables, mashed potatoes, or rice.
Conclusion:
This recipe for salmon with lemon-dill butter is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the flaky salmon, the tangy lemon-dill butter sauce, and the roasted vegetables makes for a memorable meal that everyone will enjoy. So next time you're looking for a simple but elegant dish to serve, give this recipe a try.
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