Best 4 Salmon With Lemon Capers And Rosemary Recipes
Indulge in a culinary symphony of flavors with our delectable Salmon with Lemon, Capers, and Rosemary. This dish tantalizes your taste buds with its perfect balance of tangy, savory, and herbaceous notes. The salmon is roasted to flaky perfection, while the vibrant lemon, briny capers, and aromatic rosemary create a harmonious flavor profile that will leave you craving more. Accompany this main course with our delightful Lemon-Caper Sauce and Roasted Vegetables for a complete and satisfying meal. Additionally, discover our scrumptious Salmon Burgers and Creamy Lemon-Caper Dressing for alternative ways to enjoy the vibrant flavors of lemon, capers, and rosemary.
Let's cook with our recipes!
LEMON ROSEMARY SALMON
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Provided by CHEDDAR97005
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 6.1 g, Cholesterol 56.4 mg, Fat 18 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 3.2 g, Sodium 1016.7 mg
BAKED SALMON WITH LEMON AND CAPERS
I found this recipe from food network, Giada make this, I thought easy and delicious, without make pan dirty.What a good dish! I made some change, hope you will like it!
Provided by SunLi
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees F.
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
- Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
- Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil.
- Back them 15-20 minutes.
Nutrition Facts : Calories 374, Fat 21, SaturatedFat 3.3, Cholesterol 77.4, Sodium 504.7, Carbohydrate 5.2, Fiber 0.8, Sugar 1.1, Protein 35.2
SALMON WITH LEMON CAPERS AND ROSEMARY
this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.
Provided by chia2160
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
- Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
- Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Nutrition Facts : Calories 465.3, Fat 21, SaturatedFat 3.3, Cholesterol 77.4, Sodium 509.3, Carbohydrate 6.8, Fiber 0.7, Sugar 1.9, Protein 34.9
SALMON WITH LEMON, CAPERS AND ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put each salmon fillet on a piece of foil large enough to fold over and seal. Brush the salmon on both sides with olive oil; season with 1/2 teaspoon each salt and pepper, and the rosemary. Top each fillet with 1 lemon slice, 1 tablespoon lemon juice, 2 tablespoons wine and 1 teaspoon capers. Wrap the salmon tightly in the foil packets.
- Put the foil packets on the hot grill pan or grill rack and cook until medium, 8 to 10 minutes. Transfer the foil packets to plates or shallow bowls and serve, letting everyone open the foil.
Tips:
- Choose fresh, high-quality salmon fillets. Look for fillets that are firm and have a bright pink color.
- Pat the salmon fillets dry before cooking. This will help the skin crisp up and prevent the fish from steaming.
- Season the salmon fillets generously with salt and pepper. This will help enhance the flavor of the fish.
- Cook the salmon fillets over medium-high heat. This will help to sear the skin and prevent the fish from overcooking.
- Use a crispy skin spatula to flip the salmon fillets. This will help prevent the skin from sticking to the pan and breaking.
- Cook the salmon fillets until they are cooked through. The fish should be opaque and flaky when it is done.
- Serve the salmon fillets immediately with lemon wedges, capers, and rosemary. This will help to brighten up the flavor of the fish.
Conclusion:
This recipe for salmon with lemon, capers, and rosemary is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the lemon, capers, and rosemary add a bright and flavorful touch. This dish is sure to please everyone at the table.
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