Best 3 Salmon With Indian Spices Recipes
Tantalize your taste buds with a culinary journey to India, where aromatic spices dance with succulent salmon in a symphony of flavors. This article presents a delectable collection of salmon recipes infused with the magic of Indian spices. From the vibrant tandoori salmon to the creamy coconut-based curry, each dish promises a unique and unforgettable experience.
Dive into the vibrant world of Indian spices as you explore recipes that showcase the perfect harmony between salmon's rich texture and the warmth of traditional Indian ingredients. Discover the secrets of creating an authentic tandoori salmon, where the fish is marinated in a blend of yogurt, ginger, garlic, and a symphony of spices, then grilled to perfection.
Embark on a culinary adventure with the creamy coconut-based salmon curry, where tender salmon fillets are enveloped in a velvety sauce infused with coconut milk, aromatic spices, and a touch of heat. Experience the delightful fusion of flavors in the salmon tikka masala, where succulent salmon is marinated in yogurt and spices, then grilled and simmered in a luscious tomato-based sauce.
For a lighter and refreshing option, try the lemon-herb salmon, where delicate salmon fillets are seasoned with a zesty blend of lemon, herbs, and a hint of garlic, then grilled or baked to perfection. And for those who love a bit of spice, the fiery salmon vindaloo will set your taste buds ablaze with its tantalizing blend of chili peppers, vinegar, and aromatic spices.
SALMON WITH INDIAN SPICES
The curry spices blended with yogurt will make your salmon flavorful and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat broiler. In a small bowl, combine yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper.
- Spray a broiler pan or rimmed baking sheet with cooking spray. Place salmon on pan. Spread yogurt mixture on top of fillets, dividing evenly. Broil until fish is just opaque throughout, 12 to 14 minutes. Serve immediately.
Nutrition Facts : Calories 323 g, Fat 14 g, Protein 44 g
GRILLED SALMON WITH INDIAN SPICES AND RAITA
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Yogurt Low Cal Backyard BBQ Dinner Salmon Spice Cucumber Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4-6 servings
Number Of Ingredients 14
Steps:
- Prepare grill (medium-high heat). Purée ginger, 1/4 cup oil, 1 tablespoon garam masala, garlic, coriander, and cumin in a blender until coarse purée forms. Put salmon into a baking dish and season with salt and pepper. Coat salmon with ginger pureée. Let marinate at room temperature for 15 minutes.
- Meanwhile, stir yogurt, cucumber, cilantro, scallions, lime juice, and remaining 1 teaspoon garam masala in a medium bowl. Season raita to taste with salt and pepper.
- Brush the grill rack with oil. Brush off marinade for easier grilling, or leave it on for a better crust. Grill salmon, turning once, until it just begins to flake in center, 4-5 minutes per side. Transfer salmon to a platter. Garnish with cilantro. Serve with raita.
INDIAN SPICED SALMON
Spice up your salmon for an easy midweek meal with a bit of wow factor, or even for a casual dinner party. Indian spices and tamarind bring depth of flavour
Provided by Diana Henry
Categories Dinner, Fish Course, Main course, Supper
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 200C/180C fan/gas 6. Mix the tamarind paste with the lime, sugar, salt, chilli powder, turmeric, garlic and ginger. Add enough water - you won't need much - to make sufficient marinade to coat the four pieces of fish. Turn the salmon over in the marinade, making sure it gets well coated, cover and put in the fridge for 1 hr (or 30 mins is fine if you're in a rush).
- Heat the oil in a large frying pan and add the chillies. Fry over a medium heat for 30-40 secs, then add the salmon fillets. Brown the fillets on each side (including the skin), then transfer them to a roasting tin. Spoon some of the chilli oil from the pan over them. Bake in the oven for 12 mins, or until the fish is cooked right through to the centre (check with the tip of a knife). Serve with rice, lime wedges and an Indian chutney.
Nutrition Facts : Calories 520 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh salmon. This will ensure that your dish is flavorful and moist.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it is opaque in the center. Overcooked salmon will be dry and tough.
- Use a variety of spices. The spices in this recipe are just a starting point. Feel free to experiment with different spices to create your own unique flavor profile.
- Serve with your favorite sides. Salmon with Indian spices can be served with a variety of sides, such as rice, vegetables, or naan bread.
Conclusion:
This recipe for salmon with Indian spices is a delicious and easy way to enjoy this healthy fish. The salmon is cooked to perfection and the spices give it a flavorful and aromatic crust. This dish is sure to be a hit with your family and friends.
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