Best 3 Salmon With Hoison Orange And Bok Choy Recipes
Tantalize your taste buds with a culinary journey to the Orient with this delectable Salmon with Hoisin Orange and Bok Choy recipe. This dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. The succulent salmon is coated in a luscious hoisin orange sauce, infusing it with a vibrant orange hue and a flavor profile that is both sweet and savory. Accompanying the salmon is a medley of tender bok choy, adding a delightful crunch and a pop of green color to the dish. This recipe is not only visually appealing but also incredibly easy to prepare, making it perfect for a weeknight meal or a special occasion.
In addition to the main recipe, this article offers several tempting variations to cater to different dietary preferences and flavor profiles. For those who prefer a vegetarian option, there's a Tofu with Hoisin Orange and Bok Choy recipe that delivers a satisfying meatless meal. If you're looking for a spicier kick, the Salmon with Spicy Hoisin Orange and Bok Choy recipe adds a touch of heat that is sure to excite your palate. For those who crave a more substantial meal, the Salmon with Hoisin Orange, Bok Choy, and Rice recipe incorporates fluffy rice to create a complete and satisfying dish.
No matter which recipe you choose, you'll be delighted by the harmonious blend of flavors and textures that come together in this delectable salmon dish. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport your taste buds to the vibrant streets of Asia.
GLAZED SALMON AND BOK CHOY SHEET PAN DINNER
This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes.
- Remove the baking sheet from the oven and place the bok choy to the left of the asparagus. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the grated ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss to coat. Place the salmon fillets to the right of the asparagus, spacing them evenly apart. Brush with hoisin.
- Roast until the bok choy is tender and the leaves begin to crisp, the asparagus is tender, and the salmon is cooked through yet still moist, about 12 minutes more. Divide salmon and vegetables between two plates and top with sliced scallions.
SALMON WITH HOISIN, ORANGE AND BOK CHOY
Provided by Bon Appétit Test Kitchen
Categories Ginger Valentine's Day Low Fat Quick & Easy Low Cal Dinner Orange Salmon Healthy Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
SALMON WITH HOISON, ORANGE, AND BOK CHOY
Steps:
- Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly affect the flavor of your dish. Choose fresh, seasonal produce and seafood for the best results.
- Don't overcrowd the pan: When searing the salmon, make sure you don't overcrowd the pan. This will prevent the salmon from cooking evenly and will result in steamed salmon instead of seared salmon.
- Cook the salmon until it is just cooked through: Salmon is a delicate fish, so it is important to not overcook it. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Make sure the hoisin-orange sauce is well-balanced: The hoisin-orange sauce should be a balance of sweet, sour, and savory. Adjust the ingredients to your taste.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. This will ensure that the salmon is still hot and flaky.
Conclusion:
This recipe for salmon with hoisin-orange and bok choy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is seared until crispy on the outside and tender on the inside, and the hoisin-orange sauce is a perfect complement to the salmon. The bok choy adds a bit of crunch and freshness to the dish. This recipe is sure to be a hit with everyone who tries it.
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