Best 3 Salmon With Hoisin Orange And Bok Choy Recipes
Indulge in a tantalizing culinary journey with our delectable Salmon with Hoisin Orange and Bok Choy, a harmonious blend of flavors that will captivate your taste buds. This dish presents a symphony of textures, colors, and aromas, making it a feast for both the eyes and the palate. The succulent salmon fillet, glazed with a tantalizing hoisin orange sauce, takes center stage, while the tender bok choy and vibrant orange segments add a refreshing crunch and sweetness. Accompanying this main course are three equally enticing recipes: Hoisin Orange Sauce, a versatile condiment that elevates any dish with its sweet, tangy, and savory notes; Sautéed Bok Choy, a simple yet flavorful side dish that showcases the vegetable's natural goodness; and Candied Orange Slices, a delightful treat that adds a touch of citrusy zest to desserts, cocktails, and cheeseboards. Prepare to embark on a culinary adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
GLAZED SALMON AND BOK CHOY SHEET PAN DINNER
This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes.
- Remove the baking sheet from the oven and place the bok choy to the left of the asparagus. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the grated ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss to coat. Place the salmon fillets to the right of the asparagus, spacing them evenly apart. Brush with hoisin.
- Roast until the bok choy is tender and the leaves begin to crisp, the asparagus is tender, and the salmon is cooked through yet still moist, about 12 minutes more. Divide salmon and vegetables between two plates and top with sliced scallions.
HOISIN SALMON FILLETS
Fabulous Asian flavor in no time flat-this moist salmon is special enough for guests, easy enough for weekdays. I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad. -Jeri Farough, Perryville, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 401mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SALMON WITH HOISIN, ORANGE AND BOK CHOY
Provided by Bon Appétit Test Kitchen
Categories Ginger Valentine's Day Low Fat Quick & Easy Low Cal Dinner Orange Salmon Healthy Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
Tips:
- Choose the freshest salmon: Look for salmon that has a bright pink color and is firm to the touch. Avoid salmon that is dull in color or has a slimy texture.
- Use a good quality hoisin sauce: Hoisin sauce is a key ingredient in this recipe, so be sure to use a good quality brand. Look for a hoisin sauce that is thick and flavorful, with a slightly sweet and tangy taste.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just cooked through, but still has a slightly pink center.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. If you need to keep the salmon warm, cover it loosely with foil and place it in a warm oven.
Conclusion:
This salmon with hoisin orange and bok choy is a delicious and healthy dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the hoisin orange sauce is flavorful and tangy. The bok choy adds a healthy dose of vegetables to the dish. This recipe is sure to be a hit with your family and friends.
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