Best 6 Salmon With Fettuccine Alfredo Recipes

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Indulge in a culinary symphony of flavors with our delectable Salmon with Fettuccine Alfredo, a harmonious blend of tender salmon, creamy Alfredo sauce, and perfectly cooked fettuccine pasta. This exquisite dish, presented with a vibrant garnish of parsley, is a symphony of textures and tastes that will tantalize your palate. Alongside this signature recipe, discover a treasure trove of culinary delights, including a heavenly Creamy Garlic Butter Salmon, a luscious Lemon Butter Salmon, and a delightful Salmon Piccata, each offering a unique twist on the classic salmon experience. Embark on a culinary journey with us, and let your taste buds savor the exquisite flavors that await you.

Let's cook with our recipes!

SALMON WITH FETTUCCINE ALFREDO



Salmon with Fettuccine Alfredo image

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 salmon fillets (4 ounces each)
1/4 teaspoon coarsely ground pepper, divided
4 ounces uncooked fettuccine
2 garlic cloves, minced
1 tablespoon reduced-fat margarine
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup fat-free milk
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.

Nutrition Facts : Calories 372 calories, Fat 16g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

SALMON FETTUCCINE ALFREDO



Salmon Fettuccine Alfredo image

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1 medium sweet red pepper, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 jars (15 ounces each) Alfredo sauce
2 cups frozen broccoli florets
2 pouches (6 ounces each) boneless skinless pink salmon
1/2 teaspoon dried basil

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.

Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.

SALMON WITH FETTUCCINE



Salmon With Fettuccine image

Salmon with fettuccine is a delicious and very easy feast made with canned seafood and bottled Alfredo sauce, that is perfect for company.

Provided by Linda Larsen

Categories     Entree     Dinner     Pasta

Time 30m

Yield 6

Number Of Ingredients 9

1 onion (chopped)
1 tablespoon olive oil
1 (10-ounce) container refrigerated four cheese Alfredo sauce OR 1 (16-ounce) jar Alfredo sauce
1/2 cup milk
1/2 teaspoon dried basil leaves
1 (14-ounce) can salmon (drained, skin and bones removed if desired, or 3 cooked salmon fillets)
2 cups frozen baby peas OR 1 (16-ounce can) baby peas (drained)
1 pound fettuccine pasta
1/2 cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil.
  • In a heavy skillet, cook the onion in the olive oil until tender and translucent, about 4 minutes, stirring frequently. Do not let the onion brown.
  • Add the Alfredo sauce and milk; cook and stir until the sauce is smooth and thickened and comes to a simmer. Stir in the dried basil, salmon, and the peas.
  • Simmer this mixture over low heat, stirring very gently and only occasionally, until the salmon and peas are heated.
  • Cook the pasta until al dente according to the package directions. Drain and add the pasta to the salmon mixture and toss gently with tongs to blend. Top with the Parmesan cheese and serve immediately.

Nutrition Facts : Calories 561 kcal, Carbohydrate 72 g, Cholesterol 57 mg, Fiber 6 g, Protein 33 g, SaturatedFat 4 g, Sodium 407 mg, Fat 15 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 9 g

SALMON FETTUCCINE ALFREDO



Salmon Fettuccine Alfredo image

From Simple & Delicious magazine, this quick & easy dinner sounds delicious! You can lighten it up by using a light Alfredo sauce, if desired. Times are estimates.

Provided by Halcyon Eve

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces fettuccine, uncooked
1 medium red bell pepper, seeded & chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 (15 ounce) jars alfredo sauce
2 cups frozen broccoli florets
2 (6 ounce) envelopes boneless skinless pink salmon
1/2 teaspoon dried basil

Steps:

  • Cook fettuccine according to package directions. Drain thoroughly.
  • While the pasta cooks, saute pepper in olive oil until tender. Add garlic & saute 1 minute more.
  • Stir in sauce, broccoli, salmon, and basil. Cook, stirring often, over medium heat until heated through.
  • Add fettuccine to skillet and toss to coat. Serve right away.

Nutrition Facts : Calories 388.6, Fat 10, SaturatedFat 1.9, Cholesterol 87, Sodium 96, Carbohydrate 46.7, Fiber 4.9, Sugar 3.4, Protein 28.1

SMOKED SALMON ALFREDO SAUCE



Smoked Salmon Alfredo Sauce image

Can be served with fettuccine, linguine, or penne.

Provided by Jennifer Meakings

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 7

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Steps:

  • Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g

SALMON AND SHRIMP FETTUCCINE ALFREDO RECIPE - (3.9/5)



Salmon and Shrimp Fettuccine Alfredo Recipe - (3.9/5) image

Provided by bns0607

Number Of Ingredients 10

1 pound salmon, cut into cubes
1 pound shrimp, peeled and deveined
1 cup butter
1 tablespoon garlic, minced
1 cube Knorr Chicken Stock
1/2 packet of Sazon Goya
1 teaspoon paprika
1/4 teaspoon black pepper
1 jar alfredo sauce
1 box of linguine

Steps:

  • In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, Sazon) and simmer until butter and stock cube are melted. (You will have to stir so that everything melts). In the meantime, in a larger pot, bring linguine to a boil. (cook about 15-20 minutes). Once mixture has melted, put salmon in and simmer until salmon is cooked on both sides. Add the shrimp and bring heat down to low, cover pan and let simmer for about 10 minutes (until pasta is done). Drain the pasta (you can reserve the pasta water,as you will have to fill the Alfredo jar with water). Add everything from the saucepan into the pasta. Empty the jar of Alfredo sauce and halfway up again with water (you can use the pasta water, or put clean water-makes no difference). Bring to a boil and let simmer for about 5-10 minutes so all the ingredients come together. Serve with Garlic bread! DELICIOUS! *Depending on what consistency of the sauce you like, you can use two jars of Alfredo sauce, and fill one jar with water.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will be. Use fresh, wild-caught salmon, high-quality fettuccine noodles, and real Parmesan cheese.
  • Cook the salmon properly: Salmon is a delicate fish that can easily be overcooked. Cook it over medium heat until it is just cooked through, about 5-7 minutes per side.
  • Make the Alfredo sauce creamy and flavorful: Use a combination of heavy cream, Parmesan cheese, butter, and garlic to make a rich and flavorful Alfredo sauce. Don't be afraid to add a little bit of salt and pepper to taste.
  • Combine the salmon and Alfredo sauce carefully: Once the salmon and Alfredo sauce are both cooked, gently combine them in a large bowl. Be careful not to break up the salmon too much.
  • Serve immediately: Salmon with Fettuccine Alfredo is best served immediately, while the salmon is still hot and the Alfredo sauce is creamy. Garnish with fresh parsley or chives for a pop of color.

Conclusion:

Salmon with Fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy Alfredo sauce, tender salmon, and al dente fettuccine noodles, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!

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