Best 5 Salmon With Dijon Sauce Recipes
Indulge in a culinary symphony of flavors with our tantalizing Salmon with Dijon Sauce recipe. This dish combines the delicate richness of salmon with a creamy, tangy Dijon sauce, creating a harmonious balance of flavors that will delight your taste buds. Accompany your salmon with a medley of Roasted Vegetables for a colorful and nutritious side dish. If you're seeking a vegetarian alternative, explore our delectable Vegetable Paella recipe, brimming with an array of fresh vegetables, aromatic spices, and succulent rice. And for those with a sweet tooth, satisfy your cravings with our classic Chocolate Mousse, a velvety and indulgent dessert that will leave you utterly smitten. Embark on a culinary adventure with our diverse selection of recipes, each offering a unique taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY DIJON SALMON
Tender Salmon smothered in a mouthwatering creamy Dijon sauce with garlic and herbs. Low carb and Keto approved, the sauce alone is addictive to the extreme!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 14
Steps:
- Pat salmon dry with paper towel. Season salmon all over with salt, pepper, garlic powder and paprika.
- Heat oil and butter in a large skillet over medium-high heat until hot. Sear flesh-side down first (skin-side up), for 5 minutes or until cooked halfway up. Flip and cook for a further 3-4 minutes or until cooked to your liking. (Cook in batches of two if needed to avoid overcrowding your pan.)
- Once cooked, remove salmon from the pan and set aside. KEEP all of the flavourful juices in the pan.
- Return pan to medium-high heat and melt the butter in the juices. Sauté garlic until fragrant (about 30 seconds), then pour in the stock. Allow liquid to reduce to half while scraping browned bits from the bottom of the pan.
- Reduce heat to low-medium heat. Whisk in the Dijon mustard, cream and parsley. Add the asparagus and bring to a gentle simmer, while stirring occasionally, until asparagus is cooked and sauce has thickened. Season with salt and pepper to your taste.
- Add the salmon back into the pan, sprinkle with parsley, taste test sauce and adjust salt and pepper, if needed.
- Serve.
Nutrition Facts : Calories 428 kcal, Carbohydrate 9 g, Protein 34 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 98 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SALMON WITH DIJON MAYONNAISE
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork. , Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
Nutrition Facts : Calories 294 calories, Fat 28g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 316mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
SALMON WITH DIJON SAUCE
Categories Fish
Number Of Ingredients 6
Steps:
- 1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down. 2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces. 3. BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
SALMON WITH DIJON SAUCE
Make and share this Salmon With Dijon Sauce recipe from Food.com.
Provided by Ceezie
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
- MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
- BAKE salmon at 400°F for 10 to 15 minute until salmon is cooked through. Serve with the reserved mustard sauce.
Nutrition Facts : Calories 320.7, Fat 18.4, SaturatedFat 2.8, Cholesterol 77.4, Sodium 361.9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.5, Protein 35.5
SALMON WITH DIJON DILL SAUCE
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Provided by Charlotte J
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set broiler on high.
- Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
- Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
- Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
- Add the shallot and cook until softened, about 1 minute.
- Add the wine and cook until REDUCED BY HALF, about 3 minutes.
- Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
- Remove from heat.
- Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
- Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
- Serve with the cucumber, if desired.
Tips:
- Use fresh, high-quality salmon fillets for the best flavor and texture.
- Season the salmon fillets with salt and pepper before cooking to enhance their natural flavor.
- Cook the salmon fillets over medium heat to prevent them from overcooking and becoming dry.
- Use a non-stick skillet or baking sheet to prevent the salmon fillets from sticking.
- Serve the salmon fillets immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Salmon with Dijon sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The salmon is cooked to perfection and the Dijon sauce is rich and flavorful. This dish is sure to impress your guests and leave them wanting more.
Here are some additional tips for making salmon with Dijon sauce:
- If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
- You can add a splash of white wine or lemon juice to the Dijon sauce for extra flavor.
- Serve the salmon with a side of roasted vegetables, mashed potatoes, or rice to complete the meal.
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