Best 3 Salmon With Cream Cheese Spinach Garlic Recipes
Indulge in the culinary delight of our delectable salmon with cream cheese, spinach, and garlic, a harmonious blend of flavors that will tantalize your taste buds. This versatile dish can be prepared in just 30 minutes, making it a perfect weeknight meal. Alternatively, impress your dinner guests with this elegant and sophisticated entrée. Whether you prefer the classic baked version or the quick and easy pan-fried option, we have you covered. But that's not all! We also offer a vegetarian-friendly variation, replacing the salmon with tender zucchini slices. And for those with dietary restrictions, we have a gluten-free option that uses almond flour instead of traditional wheat flour. No matter your preferences, we have a salmon with cream cheese, spinach, and garlic recipe that will satisfy your cravings.
Here are our top 3 tried and tested recipes!
SALMON WITH CREAM CHEESE, SPINACH & GARLIC
What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our little secret). I designed this for 2 but you can easily double or even triple this yummy recipe for your family or guests.
Provided by Realtor by day
Categories Very Low Carbs
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
- In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
- Sprinkle the chopped onion evenly over the cream cheese.
- Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
- Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
- Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.
SALMON WITH CREAM CHEESE, SPINACH & GARLIC
Number Of Ingredients 11
Steps:
- 1 Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika. 2 In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread). 3 Sprinkle the chopped onion evenly over the cream cheese. 4 Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves). 5 Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper. 6 Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.
CREAMY GARLIC, LEMON & SPINACH SALMON
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Pierce the sweet potatoes a few times each and microwave on high for 5 mins until soft (alternatively, bake for 35-40 mins). Keep warm until ready to serve.
- Heat half the oil in a frying pan and lightly brown the salmon on both sides - don't worry about it being cooked through at this point. Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. Cook the garlic for 30 seconds, without letting it brown, then add the spinach, lemon zest and juice and some seasoning. Stir in the mascarpone and 2 tbsp of the milk and cook until the spinach has wilted.
- Tip the spinach mix into an ovenproof dish and top with the lemon slices and salmon fillets. Bake for 5-8 mins until the salmon is cooked through.
- Meanwhile, scoop the sweet potato flesh from the skins and mash with the remaining milk and some seasoning. Serve the sweet potato mash alongside the salmon and creamy spinach.
Nutrition Facts : Calories 721 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For the best results, use fresh salmon fillets that are about 1 inch thick.
- If you don't have heavy cream, you can substitute milk or yogurt.
- To make the sauce extra creamy, add 1/4 cup of grated Parmesan cheese.
- For a more flavorful dish, use a variety of herbs in the sauce, such as dill, parsley, or chives.
- If you don't have spinach, you can use other leafy greens, such as kale or collard greens.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This salmon with cream cheese, spinach, and garlic is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the sauce is rich and creamy. The spinach adds a pop of color and flavor to the dish. This recipe is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
