Best 2 Salmon With Coriandercilantro Mango Salsa Recipes

Indulge in a culinary journey with our tantalizing Salmon with Coriander Cilantro Mango Salsa recipe. This delectable dish combines the vibrant flavors of fresh coriander, tangy mango, and aromatic cilantro, creating a symphony of tastes that will tantalize your palate. The succulent salmon, roasted to perfection, flaunts a flaky texture and a rich, savory flavor that pairs harmoniously with the refreshing salsa. Accompany this main course with our delightful sides: a vibrant Quinoa Salad with Roasted Vegetables, bursting with colors and flavors; Roasted Sweet Potatoes, caramelized to perfection, offering a delightful balance of sweet and savory notes; and a refreshing Cucumber Raita, a yogurt-based sauce infused with aromatic herbs and spices, providing a cooling contrast to the warmth of the salmon. Prepare to embark on a culinary adventure with our carefully curated recipes, designed to elevate your dining experience.

Here are our top 2 tried and tested recipes!

GRILLED SALMON WITH SPICY MANGO SALSA

Grilled Salmon with Spicy Mango Salsa image

Toss diced mango with habanero, lime and cilantro for a spicy relish for gorgeous grilled salmon.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 clove garlic
Kosher salt and freshly ground black pepper
2 tablespoons coarsely chopped fresh cilantro
1 tablespoon olive oil, plus more for oiling the grill grates
1 habanero chile, stemmed, seeded, and finely chopped
1 ripe mango, peeled, seeded and diced (about 1 1/4 cups)
2 limes, 1 juiced and 1 cut into wedges
2 scallions, thinly sliced
4 center-cut skin-on wild salmon fillets (about 6 ounces each)

Steps:

Preheat a grill to medium-high heat.
Crush the garlic clove, sprinkle with a pinch of salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with the cilantro, oil, habanero, mango, lime juice and scallions in a medium bowl. Season with salt and as much of the remaining habanero as desired for spiciness. Set aside.
Pat the fish dry and sprinkle with salt and pepper. Lightly oil the grill grates. Place the salmon, skin side-up, on the grill and cook until well-marked, 3 to 4 minutes. Turn the salmon and continue to cook until the fish is just cooked through, about 3 to 4 minutes more.
Serve the salmon with the salsa and a lime wedge.

SALMON WITH CORIANDER/CILANTRO MANGO SALSA

Salmon With Coriander/Cilantro Mango Salsa image

This is very versatile it can be served as a main course with a salad for a light, healthy summer time meal or it can be served as a appetizer, or as part of a buffet style meal along with other dishes. I have made this a few times now both as a main and also as part of a BBQ when I had 40 people over, it is always received well. I have listed the weight below as 1kg and I feel this would serve 4-5 as a main with a nice green salad and some crusty bread and about 10 as an appetizer or as part of a buffet style meal. Cooking time does not including resting time or chilling time if you choose that option.

Provided by The Flying Chef

Categories < 60 Mins

Time 50m

Yield 5-10 serving(s)

Number Of Ingredients 16

Ingredients

cooking spray or olive oil
1 kg salmon fillet
1/2 lemon, juice of
1 tablespoon olive oil, extra
ground sea salt
ground black pepper
coriander sprig, for garnish (optional)
lemon wedge, for garnish (optional)
1 mango, peeled, pitted and diced
1 large avocado, peeled, pitted and diced
1/2 cup finely diced red pepper
1 red onion, finely chopped
2 tablespoons finely chopped coriander or 2 tablespoons cilantro
1 tablespoon lemon juice
2 tablespoons balsamic vinaigrette dressing
1 tablespoon honey

Steps:

Make salsa first by combining lemon juice, dressing and honey in a screw top jar, shake to combine.
Combine dressing with remaining ingredients in a glass bowl, refrigerate until needed. Salsa can be made up to 2 hours ahead of time and stored in the fridge.
Salmon.
Pre-Heat oven to 190 degrees Celsius.
Place salmon in an oven proof dish, that has been lightly greased with either cooking spray or oil.
Brush salmon with olive oil, squeeze lemon over salmon, Sprinkle with ground sea salt and pepper.
Bake for 30-35 Min's or until fish flakes easily, cooking time will vary depending on thickness of the salmon.
Remove salmon from pan, allow to cool for 15 minutes. Either serve now, lukewarm, or refrigerate salmon for at least 2 hours to chill. Will last longer but chill no more than 24 hours. (I have done both and both are equally nice.).
To Serve: Place salmon on a serving platter, Spoon small amounts of salsa over, garnish with lemon and coriander sprigs. Serve remaining salsa in a bowl on the side.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Choose fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, sustainably-sourced salmon, ripe mangoes, and cilantro.
Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it just until it's opaque in the center, or about 5-7 minutes per side.
Make sure the mango salsa is nice and fresh: The mango salsa is a great way to add some freshness and brightness to the dish. Make sure to use ripe mangoes and fresh cilantro.
Serve the salmon with your favorite sides: This dish can be served with a variety of sides, such as roasted vegetables, quinoa, or rice.

Conclusion:

This salmon with coriander-cilantro mango salsa is a delicious and healthy dish that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salmon recipe, give this one a try!