Best 4 Salmon With Coriander Rub Recipes

**Dive into a Culinary Symphony of Salmon with Coriander Rub: A Journey Through Exquisite Recipes**

Prepare to embark on a tantalizing culinary adventure with our carefully curated collection of salmon recipes, each featuring a vibrant blend of coriander and a symphony of flavors. From the aromatic roasted salmon with coriander crust to the zesty coriander-crusted salmon with avocado salsa, these dishes promise an unforgettable gastronomic experience. Ignite your taste buds with the spicy coriander-crusted salmon with chili and lime, or indulge in the refreshing flavors of coriander-crusted salmon with cucumber-yogurt sauce. For a classic delight, try our simple yet satisfying coriander-rubbed salmon. Whichever recipe you choose, you'll be captivated by the harmonious balance of flavors and textures that define this culinary masterpiece.

Let's cook with our recipes!

CORIANDER SALMON

Coriander Salmon image

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Acton, Maine

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon ground coriander
4 salmon fillets (6 ounces each)
2 teaspoons olive oil
2 garlic cloves, minced
2 teaspoons lime juice
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 335 calories, Fat 21g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 396mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

FOUR-SPICE SALMON

Four-Spice Salmon image

Fish fillets can be a weeknight cook's savior. They are healthful and easy to prepare, require little time to cook and take well to all manner of spices. In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust. Flip once, and that's it. For the best results, use fillets of equal sizes, cook them to medium rare, and use freshly ground spices. If you have only pre-ground, be sure they haven't gone stale sitting in your cabinet too long. (Yes, spices can go stale.)

Provided by Mark Bittman

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 6-ounce skinned salmon fillets
Salt and black pepper
1 tablespoon coriander seeds or ground coriander
1/4 teaspoon whole or ground cloves
1 1/2 teaspoons cumin seed or ground cumin
1 teaspoon freshly grated nutmeg
2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter

Steps:

Season fillets on both sides with salt and pepper. If necessary, combine spices and grind them to a coarse powder in a coffee or spice grinder. Press some of the mixture onto the top of each fillet.
Heat a large nonstick skillet over medium-high heat for 2 or 3 minutes. Add the oil or butter and, when it shimmers, place the fillets, coated side down, in the pan. Cook about 2 to 3 minutes, or until the spice mixture forms a nicely browned crust.
Turn the fillets and cook for another 2 to 3 minutes, or until the salmon just slightly resists when pierced with a thin-bladed knife.

Nutrition Facts : @context http, Calories 421, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 9 grams, Sodium 418 milligrams, Sugar 0 grams, TransFat 0 grams

BAKED SALMON WITH CORIANDER AND THYME

Baked Salmon with Coriander and Thyme image

This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe

Provided by TishT

Categories Fruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless salmon fillets
1/2 teaspoon ground coriander
1 teaspoon fresh thyme or 1 teaspoon dried thyme
1 lemon, thinly sliced
1 bay leaf
sea salt

Steps:

Preheat oven to 350F degrees.
Line a baking dish with parchment paper or foil, large enough to fold over and seal.
Place the fillets in the middle off the dish and sprinkle with coriander and thyme.
Grind a little sea salt over the fillets.
Place one or two lemon slices on each fillet.
The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets.
Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal.
Bake for about 18 minutes.
When salmon is done remove to a plate.
Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve.
Variations: Add some shrimp and scallops in with the salmon.
Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.

CUMIN CORIANDER CRUSTED SALMON

Cumin Coriander Crusted Salmon image

When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!

Provided by Abby Girl

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cilantro, finely chopped
1 tablespoon shallot, finely chopped
1 -2 teaspoon olive oil
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
24 ounces salmon fillets
4 lemon wedges

Steps:

Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
Preheat oven to 400.
Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Serve with lemon wedges.
Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.

Nutrition Facts : Calories 211.6, Fat 7.1, SaturatedFat 1.1, Cholesterol 87.5, Sodium 223.3, Carbohydrate 2.2, Fiber 0.8, Protein 33.9

Tips:

To ensure even cooking, use a thick fillet of salmon, at least 1 inch thick.
For a crispy skin, pat the salmon dry before cooking and score the skin.
The coriander rub is a flavorful blend of spices that complements the salmon well. Be sure to massage it into the fish so that it adheres.
Roast the salmon at a high temperature for a short amount of time to get a perfectly cooked fish.
Garnish the salmon with fresh coriander leaves before serving for a pop of color and flavor.

Conclusion:

This salmon with coriander rub is a delicious and easy-to-make dish that is perfect for any occasion. The fish is moist and flaky, with a crispy skin and a flavorful rub. The roasted vegetables are a healthy and delicious side dish that complements the salmon perfectly. This recipe is sure to be a hit with your family and friends.