Best 3 Salmon With Citrus Salsa Verde Recipes
Prepare to tantalize your taste buds with a culinary journey that combines the vibrant flavors of citrus and the rich, flaky texture of salmon. This delectable dish, elegantly presented with a zesty citrus salsa verde, is a symphony of flavors that will delight your palate. The salsa verde, a vibrant green sauce, bursts with the freshness of parsley, mint, and capers, complemented by the tangy brightness of lemon and lime. This vibrant sauce perfectly complements the tender, succulent salmon, creating a harmonious balance of flavors.
Alongside the main recipe, you'll discover a treasure trove of culinary delights to satisfy every craving. Indulge in the tantalizing flavors of tangy orange and coriander salmon, where the sweetness of orange mingles with the aromatic notes of coriander. Embark on a Mediterranean adventure with the flavorful lemon and oregano salmon, where the zesty lemon and earthy oregano create a delectable symphony of flavors.
For those seeking a spicy kick, the fiery chili and lime salmon is a must-try. The vibrant heat of chili peppers and the refreshing tang of lime ignite your senses, creating a taste sensation that lingers. And for a classic combination that never disappoints, the simple yet elegant lemon and dill salmon offers a timeless flavor profile that will transport you to the shores of the Mediterranean.
No matter your culinary preferences, this article has something to satisfy your cravings. From the vibrant citrus salsa verde to the diverse array of salmon recipes, you'll discover a world of flavors that will elevate your dining experience. So embark on this culinary journey, explore the delectable recipes, and prepare to savor the extraordinary taste of salmon like never before.
CITRUS SALMON FILLETS WITH SALSA
Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. -Tiffany Hartpence, Lander, WY
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving., Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper., Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW-COOKED SALMON WITH SALSA VERDE
Provided by Michael Symon : Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 275 degrees F. Brush a half sheet pan with olive oil.
- Season the salmon with salt and pepper. Place the salmon skin-side down on the prepared half sheet pan and place in the oven. Cook for 15 minutes for medium rare (110 degrees F). If you prefer your salmon a little more cooked, continue to cook for another 5 to 10 minutes.
- In the meantime, make the salsa verde. In a mixing bowl, combine the remaining ingredients with 1/2 cup of olive oil. Season with salt and pepper and let stand at room temperature for at least 15 minutes to let the flavors meld, if time allows.
SALMON WITH SALSA VERDE
A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 27m
Number Of Ingredients 14
Steps:
- Preheat the oven to 200C/fan 180C/gas 6. To make the salsa verde, put the herbs, mustard, capers, pine nuts, olives and the juice of the 1 ½ lemons in a food processor and pulse until roughly chopped.
- Put the salmon fillets on a lightly oiled baking sheet. Squeeze over the juice of the remaining half lemon and season with freshly ground black pepper. Cook in the oven for 10 - 12 minutes or until cooked through.
- If serving with the rice, cook the rice according to the packet instructions. Mix together the olives, pine nuts and red pepper. Once the rice is cooked, stir through the olive mix.
- Pile the salsa verde on top of the salmon fillets. Serve with the rice.
Nutrition Facts : Calories 375 calories, Fat 25.9 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 2.6 grams carbohydrates, Sugar 1.1 grams sugar, Fiber 1.8 grams fiber, Protein 33.2 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use fresh, high-quality salmon. This will ensure that your dish is flavorful and moist.
- Cook the salmon to your desired doneness. Salmon can be cooked rare, medium, or well done. The cooking time will vary depending on the thickness of your salmon fillets.
- Make the citrus salsa verde ahead of time. This will allow the flavors to meld and develop.
- Serve the salmon with your favorite sides. Roasted vegetables, mashed potatoes, or rice are all good options.
Conclusion:
This salmon with citrus salsa verde is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the salsa verde is bright and flavorful. This dish is sure to please everyone at your table.
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