Best 3 Salmon With Citrus Salsa Recipes
Indulge in a culinary journey with our tantalizing Salmon with Citrus Salsa, a vibrant and flavorful dish that will delight your taste buds. This delectable recipe combines the richness of salmon with the refreshing zest of a zesty citrus salsa, creating a harmonious balance of flavors.
Additionally, we present a delightful variation, the Grilled Salmon with Pineapple Salsa, where the sweetness of pineapple complements the savory salmon, resulting in a tropical taste sensation. For those seeking a gluten-free option, our Pan-Seared Salmon with Avocado Salsa offers a burst of creamy avocado and fresh herbs, providing a healthy and flavorful alternative.
Whether you prefer the classic Salmon with Citrus Salsa, the tropical Grilled Salmon with Pineapple Salsa, or the gluten-free Pan-Seared Salmon with Avocado Salsa, each recipe promises a unique and unforgettable culinary experience.
SAUTéED SALMON WITH CITRUS SALSA
Consider this speedy salmon dish a fall anecdote to a holiday season filled with rich stews, braises, and roasts. The tart, bright citrus topper cuts through the natural fattiness of the salmon; it would overwhelm lighter fish like cod or flounder. Serve for a simple, elegant date night, or double to serve 4. After freeing the citrus sections, squeeze the membranes over a bowl and make a quick vinaigrette for enjoying during the week. Change up the salsa with chopped tart-crisp apples and a seeded minced jalapeño, or try diced ripe pear and pomegranate arils.
Provided by Robin Bashinsky
Yield Serves 2 (serving size: 1 salmon fillet and about 1/3 cup salsa)
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over medium-high. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle fillets evenly with 1/4 teaspoon salt and pepper. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
- Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, grapefruit sections, and remaining ingredients in a bowl; toss. Spoon grapefruit mixture evenly over fillets.
Nutrition Facts : Calories 365, Carbohydrate 15 g, Cholesterol 90 mg, Fat 16.8 g, Fiber 3 g, Protein 38 g, SaturatedFat 3 g, Sodium 567 mg, Sugar 10 g
SALMON WITH MANGO-CITRUS SALSA
My mother would make this for us on weeknights in summer-this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator in a covered container until ready to use. -Najmussahar Ahmed, Canton, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2 cups salsa).
Number Of Ingredients 13
Steps:
- For salsa, finely grate enough peel from orange to measure 2 teaspoons; finely grate enough peel from lemon to measure 1/2 teaspoon. Place citrus zest in a small bowl. Cut lemon crosswise in half; squeeze 2 tablespoons lemon juice and add to bowl., Cut a thin slice from the top and bottom of orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Cut along the membrane of each segment to remove fruit., Add olive oil, capers, mint, parsley, pepper flakes and 1/8 teaspoon each salt and pepper to lemon juice mixture. Gently stir in mango, green onion and orange sections., Sprinkle salmon with the remaining salt and pepper. In a large skillet, heat canola oil over medium heat. Add salmon; cook 5-6 minutes on each side or until fish just begins to flake easily with a fork. Serve with salsa.
Nutrition Facts : Calories 433 calories, Fat 26g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
ROASTED SALMON WITH CITRUS SALSA VERDE
Steps:
- Preheat oven to 250°. Combine shallot, half of orange zest, half of lemon zest, and 1 Tbsp. oil in a small baking dish just large enough to fit salmon. Season salmon with salt and coat with zest mixture. Bake fish until fillet is just opaque in the center and flakes with a fork, 30-35 minutes. Meanwhile, mix cilantro, parsley, garlic, paprika, remaining zests, and ½ cup oil in a medium bowl. Stir in orange and lemon juice and season citrus salsa verde with salt just before spooning over fish.
Tips:
- For the freshest salmon, choose wild-caught salmon over farmed salmon whenever possible.
- To ensure that the salmon is cooked evenly, use a sharp knife to score the skin before cooking.
- Don't be afraid to experiment with different types of citrus fruits for the salsa. Grapefruit, oranges, and limes are all great options.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as fresh herbs.
- Serve the salmon with roasted vegetables or a side salad for a complete meal.
Conclusion:
This salmon with citrus salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the citrus salsa is a refreshing and flavorful accompaniment. This dish is sure to be a hit with your family and friends.
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