Best 3 Salmon With Cilantro Pesto Recipes
Embark on a culinary journey to the vibrant flavors and textures of Salmon with Cilantro Pesto, a dish that tantalizes the taste buds with its perfect balance of savory, tangy, and refreshing notes. Savor every bite of tender, flaky salmon fillets, expertly cooked to retain their moist and succulent texture, complemented by a vibrant and aromatic cilantro pesto. This recipe guide also offers variations to suit diverse preferences, including a zesty Lemon Caper Sauce and a creamy Avocado Salsa Verde. With step-by-step instructions and insightful tips, you'll discover the secrets to creating a restaurant-quality meal in the comfort of your own kitchen. Get ready to impress your family and friends with this delightful dish that combines the best of fresh, healthy ingredients and culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- This recipe is for OUTSIDE gas or charcoal plank-grilling.
- For the Cedar Planks: I use UNTREATED 1 by 8 construction grade cedar cut to the length of the amount of salmon you wish to cook. (I cut mine in 10-inch lengths for 2 (8- ounce fillets)
- Soaking the planks: Pre-soak cedar planks for at least 1 hour, preferably longer or overnight. Weigh down planks with heavy cans or stones to completely submerge the wood in water.
- Lightly coat the salmon with olive oil and season with salt and pepper. Place salmon on cedar plank skin-side down.
- Turn on your gas grill to high heat. Place planks (loaded up with salmon) on the grill and close lid. Your grill will now turn into an oven/smoker. Cooking time required will vary depending on the size of the salmon. Be careful when you are lifting the grill lid because the burning plank will produce a lot of smoke. Try to keep the lid closed as much as possible as not to lower the temperature inside the grill. When salmon is cooked, remove fish from plank and plunge wood into a bucket of cold water. Serve the salmon immediately with the Cilantro Pesto.
- Place first 4 ingredients in blender or small food processor and completely puree. Add lime juice, jalapeno, and salt and pepper, to taste.
PAN ROASTED SALMON WITH WHITE BEAN-ANCHO CHILE BROTH, CILANTRO PESTO AND ROASTED SHALLOTS WITH SAUTEED KALE
Steps:
- For the cilantro pesto: Combine in a blender and blend until smooth. Season with salt and pepper to taste.
- For the white bean broth: Place fish stock in a medium saucepan over high heat and cook until reduced by half. Add the chiles, white beans and shallots and cook for 5 minutes. Add honey. Season with salt and pepper to taste.
- For the salmon: Heat a grill pan or saute pan over high heat until almost smoking. Brush the salmon with olive oil on both sides and season with salt and pepper. Saute skin-side down until golden brown, turn the fillets over, reduce heat to medium and continue cooking for 3-4 minutes for medium doneness.
- For the sauteed kale: Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
CILANTRO AND WALNUT CRUSTED SALMON
This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!
Provided by 00leah00
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 1.7 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 186.7 mg, Sugar 0.2 g
Tips:
- For the best flavor, use fresh cilantro and basil.
- If you don't have a food processor, you can chop the herbs and nuts by hand.
- Be sure to toast the pine nuts before adding them to the pesto.
- You can use any type of salmon for this recipe, but wild-caught salmon is the best option.
- To ensure the salmon is cooked through, cook it for 8-10 minutes per inch of thickness.
- Serve the salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.
Conclusion:
This salmon with cilantro pesto is a delicious and easy-to-make meal that is perfect for any occasion. The pesto is flavorful and aromatic, and it pairs perfectly with the delicate flavor of the salmon. This dish is sure to impress your friends and family, and it is a great way to enjoy the health benefits of salmon.
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