Best 2 Salmon With Chipotle Honey Glaze Recipes

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Indulge in a culinary adventure with our tantalizing Salmon with Chipotle Honey Glaze, a symphony of flavors that will captivate your taste buds. This delectable dish features succulent salmon fillets coated in a delectable glaze made from a harmonious blend of smoky chipotle peppers, sweet honey, tangy lime juice, and aromatic spices. The result is a perfect balance of heat, sweetness, and zest that complements the rich flavor of the salmon.

Accompanying this main course are three equally enticing recipes that elevate the dining experience. Prepare a refreshing and vibrant Mango Salsa, bursting with juicy mango, crisp red onions, and a hint of cilantro, adding a tropical twist to your meal. For a side dish that offers a delightful contrast, try our Roasted Brussels Sprouts with Balsamic Glaze. These caramelized sprouts, tossed in a balsamic glaze, deliver a delightful combination of sweet and tangy notes. And to complete the feast, indulge in our creamy and luscious Avocado Cilantro Dressing, a versatile sauce that adds a burst of freshness and creaminess to any dish.

These recipes come together effortlessly, ensuring a delightful and satisfying culinary experience. Whether you're hosting a dinner party or seeking a weeknight meal that feels special, this collection of recipes will surely impress. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

EASY HONEY CHIPOTLE SALMON



Easy Honey Chipotle Salmon image

This easy honey chipotle salmon is made with only 5 ingredients and comes together in less than 30 minutes.

Provided by Sally

Categories     Dinner

Time 30m

Number Of Ingredients 7

1/3 cup (5 Tablespoons) unsalted butter, melted
1/4 cup (90g) honey
1 - 2 garlic cloves, minced (I use 2)
1 teaspoon ground chipotle chili pepper*
1/2 teaspoon pepper
1/2 teaspoon salt
4 individual salmon fillets (or a large 2 lb. (900g) fillet)

Steps:

  • In a medium bowl, whisk everything together (except for the salmon of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.
  • Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).
  • You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes- about 10 minutes per 1-inch inch thickness measured from the thickest part of the fillet or until the thickest part reaches 145°F (63°C) internal heat.
  • Or bake the salmon on a lined baking sheet for 15-20 minutes depending on thickness and until the thickest part reaches 145°F (63°C) internal heat.
  • Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.

BROWN SUGAR-CHIPOTLE SALMON WITH HONEY-BERRY GLAZE



Brown Sugar-Chipotle Salmon with Honey-Berry Glaze image

Provided by Jan Schroeder

Categories     Fish     Pepper     Sauté     Quick & Easy     Blackberry     Lime     Salmon     Spice     Spring     Honey     Bon Appétit     Oregon

Yield Makes 4 servings

Number Of Ingredients 9

1 cup frozen blackberries, thawed
2 tablespoons honey
2 tablespoons (1/4 stick) butter, melted
1 teaspoon fresh lime juice
1 tablespoon golden brown sugar
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons chipotle powder, divided
4 6- to 8-ounce salmon fillets with skin

Steps:

  • Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
  • Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
  • Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.

Tips:

  • Choose the right salmon: Look for a fresh, firm fillet with bright pink or orange flesh. Avoid any fish that has a slimy texture or an off odor.
  • Make sure the salmon is cooked through: The best way to check is to insert a fork into the thickest part of the fish. If it flakes easily, it's done.
  • Don't overcook the salmon: Overcooked salmon will be dry and tough. Cook it just until it's cooked through, about 6-8 minutes per side.
  • Use a good quality chipotle honey glaze: The glaze is what really makes this dish special. Make sure to use a glaze that has a good balance of sweetness and heat.
  • Serve the salmon immediately: Salmon is best served hot, right out of the oven. Serve it with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Conclusion:

This salmon with chipotle honey glaze is a delicious and easy-to-make dish that's perfect for a weeknight meal. The salmon is cooked to perfection and the glaze adds a wonderful flavor. Serve it with your favorite sides for a complete meal.

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