Best 2 Salmon With Anchovy Garlic Bitter Recipes

**Savor the symphony of flavors in this delectable dish of Salmon with Anchovy, Garlic, and Bitter Greens.** This culinary masterpiece combines the richness of salmon with the salty-umami punch of anchovies, the aromatic depth of garlic, and the slight bitterness of leafy greens. Indulge in three variations of this extraordinary dish:

1. **Salmon with Anchovy and Garlic:** Experience the classic combination of salmon, anchovies, and garlic in a simple yet satisfying preparation.

2. **Salmon with Anchovy, Garlic, and Braised Greens:** Elevate the dish with the addition of braised greens, adding a layer of texture and complexity.

3. **Salmon with Anchovy, Garlic, and Bitter Greens Salad:** Enjoy the vibrant flavors of a salad featuring salmon, anchovies, garlic, and a medley of bitter greens.

Each recipe offers a unique take on this harmonious blend of flavors, ensuring a delightful culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON WITH CAPER-ANCHOVY BUTTER

Salmon with Caper-Anchovy Butter image

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Categories Fish Broil Low Carb Dinner Salmon Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 Servings

Number Of Ingredients 9

Ingredients

4 garlic cloves
3 anchovy fillets
2 tablespoons drained capers
1 tablespoon fresh lemon juice
1 tablespoon Cognac
1 tablespoon chopped fresh parsley
1/2 teaspoon ground black pepper
1/2 cup (1 stick) butter, room temperature
6 6-ounce salmon fillets

Steps:

Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap on work surface. Transfer butter mixture to plastic wrap and roll to form 9-inch-long log. Freeze until firm, about 1 hour. (Caper-anchovy butter can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.) Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2-inch-thick slices. Top each salmon fillet with 2 slices butter (reserve any remaining butter for another use). Serve salmon fillets hot.

SALMON WITH GARLIC-BUTTER SAUCE

Salmon with Garlic-Butter Sauce image

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

Provided by Steph W

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

3 ounces butter
4 cloves garlic, crushed
salt and ground black pepper to taste
1 pinch dried oregano, or to taste
2 salmon steaks

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 496 calories, Carbohydrate 2.3 g, Cholesterol 146.7 mg, Fat 45.2 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 23.8 g, Sodium 375.1 mg, Sugar 0.1 g

Tips:

Fresh is best: Use the freshest salmon you can find. Look for fish that is firm to the touch and has a bright pink color.
Proper cooking: Don't overcook the salmon! It should be cooked through but still slightly pink in the center. Overcooked salmon will be dry and tough.
Flavorful ingredients: Use high-quality ingredients to enhance the flavor of the salmon. Fresh herbs, garlic, and anchovies are all great options.
Balance the flavors: The flavors in this dish should be balanced. The salty anchovies and briny olives should be complemented by the sweetness of the tomatoes and the bitterness of the greens.
Garnish for presentation: Before serving, garnish the dish with fresh herbs or lemon wedges to add a pop of color and flavor.

Conclusion:

This salmon with anchovy, garlic, and bitter greens is a delicious and healthy dish that is perfect for any occasion. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!