Best 4 Salmon With A Pine Nut Crust Recipes
**Salmon with a Pine Nut Crust: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a culinary journey that will tantalize your taste buds and captivate your senses with our delectable Salmon with a Pine Nut Crust. This dish is a harmonious blend of flavors and textures, featuring succulent salmon fillets enveloped in a crispy, aromatic pine nut crust. Accompanying this main course are three tantalizing side dishes: a refreshing Cucumber Salad with a zesty lemon-dill dressing, a vibrant Carrot-Fennel Slaw bursting with color and crunch, and a creamy Avocado-Wasabi Sauce that adds a touch of piquant intrigue. Get ready to indulge in a symphony of flavors and textures that will leave you craving for more.
PINE NUT-CRUSTED TILAPIA
This golden-brown fish has a tender texture, nutty coating and hint of sweet honey. It's fast to fix and can be served for a special family meal or when you want to impress guests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pine nuts, flour, dill and lemon-pepper. In another shallow bowl, combine the egg, lemon juice and honey. Dip fillets in egg mixture, then coat with nut mixture., In a large nonstick skillet, cook fillets in butter over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Drizzle with additional honey if desired.
Nutrition Facts : Calories 237 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 119mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
PINE NUT CRUSTED PACIFIC SALMON
Steps:
- 1. Combine pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Sprinkle 1 tablespoon nut mixture over each fillet. Coat with cooking spray.
- 2. Heat olive oil in a large heavy skillet coated with cooking spray over medium-high heat. Place half of fillets, nut side down, in skillet. Cook 3 minutes or until nuts are lightly browned. Remove from skillet.
- 3. Place salmon, nut side up, in a 15- x 10-inch jellyroll pan coated with cooking spray. Repeat with remaining fillets. Sprinkle fillets with remaining 1/4 teaspoon salt and 1/4 teaspoon white pepper. Bake at 400° for 11 minutes or until fish flakes with a fork.
SALMON WITH A PINE NUT CRUST
Make and share this Salmon With a Pine Nut Crust recipe from Food.com.
Provided by evelynathens
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (170C).
- Spread the breadcrumbs and pine nuts in a baking dish and bake for 10 minutes. (Chopped almonds may be used in place of the pine nuts.).
- Wash the salmon fillets.
- Pat dry, and brush with the Dijon mustard.
- Sprinkle the bread crumb mixture over the salmon steaks, pressing to adhere to the fish.
- Heat the oil, butter and shallot in oven-proof skillet over medium-high heat.
- Add salmon, crumb-side down and cook until golden brown, 3 to 5 minutes.
- Turn fish over.
- Transfer skillet to oven.
- Bake 8 to 10 minutes more, until cooked.
- For the sauce: Reduce the lemon juice in a saucepan to 1 teaspoon.
- Add the heavy cream and boil until slightly thickened.
- Whisk in the butter until smooth. Add the fresh dill.
- Season to taste with salt and pepper.
CRUSTED SALMON
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain., Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish., In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
Nutrition Facts : Calories 523 calories, Fat 40g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Ensure the salmon is fresh and of good quality for the best results.
- To achieve a crispy crust, use a food processor to finely chop the pine nuts.
- For a more flavorful crust, toast the pine nuts in a pan before chopping them.
- Use a combination of Dijon mustard and mayonnaise to create a flavorful and creamy spread for the salmon.
- Season the salmon generously with salt and pepper to enhance its natural flavor.
- Bake the salmon until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 165 degrees Fahrenheit for well-done.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
This recipe for salmon with a pine nut crust is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of crispy pine nuts, flavorful Dijon mustard, and tender salmon creates a dish that is sure to impress. With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a delicious and healthy seafood dish, give this salmon with a pine nut crust a try!
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