Best 3 Salmon Turnip Greens Soup Recipes
Kick-start your culinary journey with our delightful Salmon Turnip Greens Soup, a vibrant fusion of flavors that promises to tantalize your taste buds. This delectable soup is meticulously crafted with fresh salmon, tender turnip greens, and an aromatic broth that bursts with savory goodness. Embark on a culinary adventure as we guide you through the intricacies of preparing this nourishing and flavorful dish.
In addition to the Salmon Turnip Greens Soup, our article offers a treasure trove of other enticing recipes that cater to diverse dietary preferences and culinary curiosities. Indulge in the classic Southern charm of our Collard Greens Soup, where smoky ham hocks and tender collard greens unite in a flavorful embrace. For those seeking a vegetarian delight, our hearty Lentil Soup is a symphony of earthy lentils, aromatic spices, and a medley of fresh vegetables.
If you're craving something creamy and comforting, our Creamy Vegetable Soup is an absolute must-try. With its velvety texture and vibrant blend of garden-fresh vegetables, this soup is a true crowd-pleaser. And for those with a penchant for international flavors, our Wonton Soup transports you to the bustling streets of Asia with its delectable wontons enveloped in a savory broth.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can navigate the culinary landscape with confidence. We provide comprehensive ingredient lists, precise cooking times, and helpful tips to elevate your culinary skills. So, gather your ingredients, prepare your cooking utensils, and embark on a delectable journey with our Salmon Turnip Greens Soup and the other culinary gems featured in this article.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
TURNIP GREEN SOUP
This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.
Provided by DEBBIE ADAMS
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
- Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g
TURNIP GREEN SOUP RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Chop, slice, dice, or drain everything first. Heat the olive oil in a large pot over medium heat; add the diced sausage and onion and saute until the sausage is lightly browned. Drain if desired. Add the remaining ingredients to the pot, stirring gently just to combine. Reduce heat to low and simmer, uncovered, for about 30 minutes, adding more chicken broth or tomato juice if needed for desired consistency. ((NOTE: The recipe as written is somewhat spicy, so feel free to adjust seasonings according to your tastes. The beans listed are the ones I used, but use whatever kind you like, more or less.))
Tips:
- Choose fresh and tender turnip greens: Look for vibrant green leaves with minimal yellowing or wilting.
- Soak the salmon fillets in milk: This helps to remove any impurities and results in a milder flavor.
- Use a variety of vegetables: In addition to turnip greens, consider adding other vegetables such as carrots, celery, or potatoes to the soup for extra flavor and nutrition.
- Season the soup to taste: Don't be afraid to adjust the seasonings to your personal preference. Add more salt, pepper, or herbs as desired.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Salmon turnip greens soup is a hearty, flavorful, and nutritious dish that is perfect for a cold winter day. It is relatively easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, tender salmon, and savory broth, this soup is sure to become a favorite in your household.
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