Best 3 Salmon Tikka Recipes
Craving for an exotic yet delectable culinary journey? Look no further than Salmon Tikka, a tantalizing dish that fuses the vibrant flavors of Indian cuisine with the delicate texture of salmon. This article presents a comprehensive guide to preparing this mouthwatering dish, offering three distinct recipes that cater to various preferences and skill levels.
The first recipe, Classic Salmon Tikka, stays true to the traditional method, marinating succulent salmon fillets in a blend of yogurt, aromatic spices, and zesty lemon juice. Experience the harmonious balance of tangy and savory flavors as the salmon is grilled to perfection, resulting in a tender and flavorful masterpiece.
For those seeking a delightful twist, the Tandoori Salmon Tikka recipe infuses the salmon with the smoky essence of a tandoor oven. This method employs a special tandoori marinade, which imparts a rich, charred flavor to the salmon, while maintaining its moist and flaky texture.
Last but not least, the Air Fryer Salmon Tikka caters to those seeking a healthier alternative. Utilizing an air fryer, this recipe allows you to achieve a crispy outer layer and tender interior without the added oil, resulting in a guilt-free indulgence.
Embark on this culinary adventure and discover the delectable variations of Salmon Tikka. Whether you prefer the classic approach, the smoky tandoori flavor, or the healthier air-fried option, these recipes provide a symphony of flavors that will tantalize your taste buds and leave you yearning for more.
SALMON TIKKA
Steps:
- For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended. For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour. Preheat an indoor grill or a barbeque to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred. Serve with lemon wedges.
SALMON TIKKA
Recipe is from Bal Arneson, Cooking Channel. I love Chicken Tikka and this idea of Salmon Tikka skewers sounds delish! Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended.
- For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour.
- Preheat an indoor grill or a barbeque grill to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred.
SALMON TIKKA
Steps:
- 1 Mix all the ingredients for the tandoori marinade together until you have a smooth paste. Place the salmon fillets in a shallow dish and coat with the marinade. Cover and leave in the fridge to marinate for at least 1 hour but preferably overnight. 2 Preheat the grill to a moderate-to-high setting. Lay the salmon on a lightly greased baking sheet. Drizzle with a little oil, then grill for about 10 minutes or until just cooked through. Lift the salmon on to plates with a fish slice and serve with the salad accompaniments and warm naan bread on the side.
Tips:
- Choose the right salmon fillets. Look for fillets that are firm and have a deep pink color. Avoid fillets that are thin or have a lot of white streaks.
- Marinate the salmon for at least 30 minutes. This will help the salmon absorb the flavors of the marinade and make it more tender.
- Use a hot oven. Salmon cooks best at a high temperature, so preheat your oven to 400 degrees Fahrenheit before baking the salmon.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it until it is just cooked through. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Salmon is best served hot, so serve it as soon as it is cooked.
Conclusion:
Salmon tikka is a delicious and easy-to-make dish that is perfect for any occasion. It is a great source of protein and omega-3 fatty acids, and it can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, salmon tikka is a great option. So next time you are looking for a healthy and delicious meal, give salmon tikka a try!
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