Best 4 Salmon Tartlets Recipes
Indulge in a culinary journey with our delectable Salmon Tartlets, where flaky puff pastry embraces a luscious filling of creamy salmon, tender leeks, and a hint of tangy lemon. These bite-sized delights are perfect for any occasion, whether it's a sophisticated brunch, an elegant party canapé, or a delightful afternoon tea treat.
Our recipe collection features three variations of this exquisite dish, catering to diverse dietary preferences and culinary adventures. The classic Salmon Tartlets offer a harmonious blend of flavors, while the Smoked Salmon and Cream Cheese Tartlets introduce a touch of smokiness and richness. For those seeking a vegetarian alternative, our Leek and Goat Cheese Tartlets provide a delightful combination of savory and tangy flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these culinary masterpieces with ease. From preparing the buttery puff pastry to creating the velvety salmon filling, we guide you through every stage of the process, ensuring perfect results every time.
So, embark on this culinary adventure, let your senses be tantalized by the symphony of flavors in our Salmon Tartlets. Whether you prefer the classic, smoked salmon, or vegetarian variation, these bite-sized delights are sure to leave a lasting impression on your taste buds.
SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
SALMON MOUSSE TARTLETS
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SALMON TARTLETS
I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups. , In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well. Add the salmon, celery onion. Spoon into prepared crusts., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. In a small bowl, combine the sauce ingredients. Serve with tartlets.
Nutrition Facts : Calories 476 calories, Fat 38g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 641mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
SALMON TARTLETS
Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's had them. This is one of those recipes that I can count on to come out well without taste testing along the way.
Provided by Nikoma
Categories < 4 Hours
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter, cheese and flour, roll into a ball and chill 1-2 hours.
- Drain/de-bone salmon. Transfer to a large bowl. Add onion, parsley, lemon, butter, salt, pepper and sage. Add eggs and milk, mix and mash together well. Stir in crumbs.
- Remove the cream cheese pastry dough from the refrigerator and roll into 12 balls. Place each ball into an ungreased muffin cup (standard size) and press along bottom and up sides to form nice little shells (this takes a little patience, but the first time i did it the recipe never mentioned chilling the dough and it took FOREVER!).
- Fill each tart shell with the salmon mixture all the way to the top.
- Bake at 350 for 30-35 minutes.
- Let cool in pans about 5 minutes before removing (go gently around edges with a butter knife and they should pop right out!).
Tips:
- Prepare the Ingredients: Before you start cooking, ensure you have all the ingredients measured and prepped. This will make the cooking process smoother and faster.
- Choose Fresh Salmon: Fresh salmon is essential for the best flavor and texture. Look for salmon that is firm to the touch and has a bright pink color.
- Cook the Salmon Properly: To ensure the salmon is cooked perfectly, cook it until it reaches an internal temperature of 145°F (63°C). Overcooking can make the salmon dry and tough.
- Use Quality Cream Cheese: Full-fat cream cheese will give the filling a rich and creamy texture. Avoid using low-fat or non-fat cream cheese, as it can make the filling too runny.
- Chill the Tartlets: After baking, let the tartlets cool completely before serving. This will help them set and firm up.
Conclusion:
These mouthwatering Salmon Tartlets are a delightful appetizer or light meal that will impress your guests. With a flaky crust, creamy filling, and succulent salmon, they are packed with flavor and elegance. By following the tips provided, you can create perfect Salmon Tartlets that will be a hit at any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor these delectable treats!
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