Best 4 Salmon Tartlet Appetizers Recipes
Indulge in a culinary journey with our delectable Salmon Tartlet Appetizers, a symphony of flavors that will tantalize your taste buds. Embark on a step-by-step guide to create these bite-sized masterpieces, featuring a flaky, buttery crust, a creamy, flavorful filling, and the delicate taste of smoked salmon. Discover the secrets behind the perfect balance of textures and flavors, from the crispy tart shells to the velvety filling. Elevate your party spread with these elegant and sophisticated appetizers, guaranteed to impress your guests.
This comprehensive guide includes two exceptional variations of Salmon Tartlet Appetizers, catering to diverse preferences. The Classic Smoked Salmon Tartlets embody simplicity and elegance, allowing the natural flavors of smoked salmon to shine through. For a touch of indulgence, the Creamy Dill Salmon Tartlets introduce a luscious dill-infused cream cheese filling, adding an extra layer of richness and freshness.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring success even for novice cooks. Learn how to craft the perfect tart crust from scratch, using simple ingredients and techniques. Discover the art of preparing the creamy filling, balancing the richness of cream cheese with the tanginess of lemon and the aromatic essence of dill.
With stunning visuals and detailed explanations, this guide will empower you to create these Salmon Tartlet Appetizers like a seasoned chef. Impress your friends and family with these exquisite hors d'oeuvres, perfect for any occasion, be it a festive gathering, a casual brunch, or an intimate dinner party.
SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
SALMON MOUSSE TARTLETS
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salmon tartlets. Look for wild-caught salmon, if possible, and use fresh herbs and vegetables.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it is opaque and flakes easily with a fork.
- Use a good-quality puff pastry: The puff pastry is the base of the tartlets, so it's important to use a good-quality one. Look for a puff pastry that is made with all-butter and has a light, flaky texture.
- Chill the tartlets before baking: This will help the puff pastry to rise and create a more even bake.
- Serve the tartlets warm or at room temperature: Salmon tartlets are best served warm or at room temperature. If you are making them ahead of time, you can reheat them in a warm oven before serving.
Conclusion:
Salmon tartlets are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfect salmon tartlets that will impress your guests.
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