Best 2 Salmon Tacos With Mango Salsa Recipes

## Savor the Fusion of Flavors: Salmon Tacos with Mango Salsa and Accompanying Recipes

Indulge in a culinary adventure with our tantalizing Salmon Tacos with Mango Salsa, a delightful fusion of zesty flavors and textures. This recipe elevates the classic taco experience with tender, flaky salmon enveloped in warm tortillas, topped with a vibrant mango salsa brimming with tropical sweetness and a hint of tang. Complement your tacos with an array of delectable sides: a refreshing corn and avocado salad, a creamy cilantro ranch dressing, and a zesty lime crema. Each recipe is carefully crafted to harmonize with the main course, creating a symphony of flavors that will tantalize your taste buds. Prepare to embark on a culinary journey that merges the best of Mexican and tropical cuisines, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON TACOS WITH MANGO SALSA

Salmon Tacos with Mango Salsa image

Grilled salmon wrapped up in a small tortilla, topped with peach-mango salsa, shredded cabbage, avocado, and a special sauce.

Provided by AKjen

Categories Main Dish Recipes Taco Recipes

Time 2h3m

Yield 6

Number Of Ingredients 17

Ingredients

3 mangoes, diced
2 peaches, diced
3 poblano peppers, seeded and diced
½ red onion, diced, or more to taste
½ lime, juiced, or more to taste
1 bunch cilantro, chopped, divided
1 (8 ounce) container sour cream
3 tablespoons mayonnaise
1 tablespoon ketchup
⅛ teaspoon ground cayenne pepper
salt and ground black pepper to taste
24 (6 inch) corn tortillas
cooking spray
2 pounds fresh salmon
1 small head cabbage, shredded
3 avocados, sliced
2 limes, cut into wedges

Steps:

Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.
Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.
Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.
Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.
Heat tortillas in the preheated oven until warmed through, about 5 minutes.
Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.

Nutrition Facts : Calories 876 calories, Carbohydrate 85.2 g, Cholesterol 93.7 mg, Fat 46.4 g, Fiber 20.1 g, Protein 38.4 g, SaturatedFat 11.5 g, Sodium 273.8 mg, Sugar 20.9 g

BLACKENED SALMON TACOS WITH CHUNKY MANGO AVOCADO SALSA

Blackened Salmon Tacos with Chunky Mango Avocado Salsa image

This is a quick and easy recipe that you are sure to enjoy. Healthy and delish!

Provided by Leah Smart

Categories Main Dish Recipes Taco Recipes

Time 49m

Yield 6

Number Of Ingredients 14

Ingredients

3 ripe mangoes - peeled, pitted, and diced
1 avocado - peeled, pitted, and diced
1 orange bell pepper, diced
1 jalapeno pepper, seeded and diced
1 lime, juiced
2 tablespoons chopped fresh cilantro
1 pinch salt
1 tablespoon sweet and spicy seafood rub, or to taste
½ teaspoon chili powder, or to taste
salt and ground black pepper to taste
2 skin-on salmon fillets
2 tablespoons olive oil, or as needed, divided
6 corn tortillas
3 large limes, cut into wedges

Steps:

Combine mangoes, avocado, orange bell pepper, and jalapeno in a large bowl to make salsa. Add lime juice, cilantro, and salt; mix to combine. Cover with plastic wrap and refrigerate.
Sprinkle seafood rub, chili powder, salt, and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed.
Coat the bottom of a large skillet with olive oil and heat over medium-high heat. Add salmon skin-side down and cook until skin is crisp, 4 to 5 minutes. Flip salmon and carefully peel off skin. Season top with seafood rub, chili powder, salt and black pepper. Continue cooking until lightly browned on the second side and salmon flakes easily with a fork, 4 to 5 minutes.
Slice each salmon fillet lengthwise to create 6 pieces.
Lightly oil another skillet over medium heat. Pan-fry corn tortillas, one at a time, until heated through and pliable, about 30 seconds per side.
Place 1 piece of salmon on each tortilla. Top with salsa. Squeeze a wedge of lime on top.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 35.6 g, Cholesterol 18.8 mg, Fat 14.3 g, Fiber 7.4 g, Protein 9.9 g, SaturatedFat 2.3 g, Sodium 341.5 mg, Sugar 13.2 g

Tips:

Choose the right salmon. For best results, use a fresh, wild-caught salmon fillet. If you're using frozen salmon, thaw it completely before cooking.
Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough. You can cook salmon in a variety of ways, but one of the easiest and most flavorful methods is to pan-sear it.
Make a flavorful marinade. A marinade will help to add flavor and moisture to the salmon. You can use a variety of ingredients to make a marinade, such as olive oil, lemon juice, herbs, and spices.
Don't overcrowd the pan. When you're cooking the salmon, don't overcrowd the pan. This will prevent the salmon from cooking evenly.
Serve the salmon tacos with your favorite toppings. There are many different toppings that you can serve with salmon tacos. Some popular options include mango salsa, guacamole, sour cream, and shredded cabbage.

Conclusion:

Salmon tacos are a delicious and healthy meal that can be enjoyed by people of all ages. They're easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy meal, give salmon tacos a try. You won't be disappointed!