Best 2 Salmon Sweet Potato And Broccoli Chowder Recipes

Indulge in a symphony of flavors with our tantalizing Salmon Sweet Potato and Broccoli Chowder. This hearty dish is not just a feast for your taste buds but also a nourishing treat for your body. Dive into a creamy broth infused with the delicate taste of salmon, the natural sweetness of roasted sweet potatoes, and the vibrant crunch of broccoli florets. A symphony of textures and flavors awaits you in every spoonful, making this chowder an unforgettable culinary experience.

Explore variations of this delectable chowder with our alternative recipes. For a vegetarian delight, try the Sweet Potato and Broccoli Chowder, a plant-based rendition that retains the chowder's creamy texture and hearty flavors. If you're craving a smoky twist, the Smoked Salmon and Corn Chowder infuses the chowder with a delightful smokiness from the salmon and a dash of sweetness from the corn.

For a taste of the sea, embark on a culinary journey with our Seafood Chowder. This seafood extravaganza brings together succulent shrimp, tender calamari, and flaky white fish in a rich and flavorful broth. And for a classic indulgence, our Creamy Salmon Chowder offers a timeless combination of salmon, potatoes, and a luscious creamy broth that will warm your soul.

Let's cook with our recipes!

SALMON, SWEET POTATO, AND BROCCOLI CHOWDER

Salmon, Sweet Potato, and Broccoli Chowder image

Make and share this Salmon, Sweet Potato, and Broccoli Chowder recipe from Food.com.

Provided by KerfuffleUponWincle

Categories Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion (chopped, about 2 cups)
3 tablespoons butter
1/4 cup all-purpose flour
3 cups chicken broth
2 cups whole milk (or substitute evaporated milk, or half & half)
1 large sweet potato (peeled and diced, about 1 1/2 cups)
1 bay leaf
1 teaspoon fresh thyme leave (or 1/2 tsp dried thyme leaves, or 1/4 tsp ground thyme)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb skinless salmon fillet (cut into 1-inch pieces)
1/2-3/4 cup broccoli floret
1/4 cup asiago cheese (shredded ~ for garnish ~ can substitute cheddar, if desired)

Steps:

In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes.
Add the flour and stir until smooth.
Whisk in the broth and milk, then add the sweet potato, bay leaf, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Bring to a boil, reduce heat, and simmer, stirring occasionally, until the potatoes are just tender, about 8 minutes.
Add the salmon and broccoli and simmer until the salmon is cooked through and the broccoli is tender, about 5 minutes more.
Serves 4-6 ~ garnish with shredded Asiago (or cheddar) cheese, if desired.

Nutrition Facts : Calories 265.9, Fat 12.6, SaturatedFat 6, Cholesterol 58.3, Sodium 724.3, Carbohydrate 15.4, Fiber 1.3, Sugar 6.5, Protein 22

SALMON, SWEET POTATO, AND BROCCOLI CHOWDER

SALMON, SWEET POTATO, AND BROCCOLI CHOWDER image

Categories Soup/Stew Fish

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 large onion, chopped (2 cups)
3 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups chicken broth
2 cups whole milk
1 large sweet potato, peeled and diced (1 1/2 cups)
1 bay leaf
1 teaspoon fresh thyme leaves
1 pound skinless salmon fillet cut into 1/2-inch cubes
1 small broccoli stalk, cut into pieces (about 1/2 cup)
1/4 teaspoon kosher salt and freshly ground black pepper

Steps:

1. In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes. 2. Add the flour and stir until smooth. Whisk in the broth and milk, then add the sweet potato, bay leaf, and thyme. Bring to a boil, reduce heat, and simmer, stirring occasionally, 8 minutes. Add the fish or meat and broccoli; simmer 5 minutes for the salmon to cook Season with the salt and pepper. Ladle into 4 bowls.

Tips:

Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
Season Well: Don't be afraid to season your chowder generously. Salt, pepper, and herbs like thyme and bay leaves can really elevate the flavor.
Cook the Salmon Properly: Don't overcook the salmon, or it will become dry and tough. Cook it just until it flakes easily with a fork.
Use a Good Broth: The broth is the base of your chowder, so use a good-quality one. You can use fish stock, chicken stock, or even vegetable stock.
Don't Skimp on the Vegetables: Vegetables add flavor, nutrition, and texture to your chowder. Don't be afraid to add plenty of them.
Thicken the Chowder: If you want a thicker chowder, you can add a cornstarch slurry or a roux.
Serve with Crusty Bread or Crackers: Chowder is the perfect comfort food on a cold day. Serve it with crusty bread or crackers for dipping.

Conclusion:

This salmon, sweet potato, and broccoli chowder is a delicious and easy-to-make meal. It's perfect for a quick weeknight dinner or a cozy weekend lunch. With its creamy broth, tender salmon, and flavorful vegetables, this chowder is sure to be a hit with everyone at your table. So next time you're looking for a comforting and satisfying meal, give this chowder a try.