Best 6 Salmon Surprise Balls Recipes
Indulge in a culinary adventure with our tantalizing Salmon Surprise Balls, a delightful appetizer or main course that will tantalize your taste buds. These crispy golden orbs are packed with succulent salmon, creamy cheese, and a symphony of zesty herbs and spices.
Our collection of recipes offers a variety of options to suit your preferences. From classic Salmon Surprise Balls to variations like Air Fryer Salmon Balls and Baked Salmon Balls, we have something for every palate.
The classic Salmon Surprise Balls, made with a combination of canned salmon, bread crumbs, eggs, and seasonings, are a timeless favorite. For a healthier alternative, try our Air Fryer Salmon Balls, which are baked to crispy perfection without the added oil. If you prefer a gluten-free option, our Baked Salmon Balls, made with almond flour and coconut flour, are a delicious choice.
Each recipe includes step-by-step instructions, making it easy for home cooks of all levels to create these delightful salmon balls. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a tasty snack, our Salmon Surprise Balls are sure to satisfy.
SALMON SURPRISE BALLS
Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14.
Provided by Rita1652
Categories Cheese
Time 23m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Make Optional Sauce by mixing all ingredients for sauce together, chill till ready to serve. You can use your favorite dipping sauces.
- In a food processor place all salmon ball ingredients except, cheese and panko crumbs. Pulse 3-4 times till chunky smooth.
- Divide the salmon mixture into 12. Place each 1 section of the mixture in hand and put cube of cheese on the salmon encasing the cheese with the mixture to form a ball. Repeat with all 12. Roll in panko crumbs.
- Heat 2-3 inches of oil in a deep heavy pot to 350-375 degrees.
- Place 6 rolls in and cook for 3 minutes. remove to paper towel to drain. Regulating the heat if necessary to keep that oil temperature between 350 and 375 degrees F.
- Fry the remaining 6 and drain on paper towel.
- Serve with dipping sauce and enjoy the gooey center.
- Don`t overcook!
BAKED SALMON BALLS
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Provided by Pegger1
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon.
- Combine with next six ingredients.
- Form into 25 balls.
- Place on greased cookie sheet.
- Bake in preheated 350 degree oven for 20 minutes.
- Serve as an appetizer w/tartar sauce or as an entree.
SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Provided by KLEVANG
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g
SALMON BALL (SPREAD)
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Provided by Rise3834
Categories Spreads
Time 35m
Yield 1 medium
Number Of Ingredients 7
Steps:
- Mix salmon with cream cheese, lemon juice, horseradish, and onion.
- Refrigerate until firm.
- Mix parsley and pecans together.
- Form salmon mixture into a ball.
- Roll in pecan-parsley mixture.
- Serve on a plate with your favorite crackers around it.
- If you are not fond of horseradish, I would cut it down to 1 teaspoons.
- (I love the taste of horseradish so I usually add more).
DILL AND MUSTARD SALMON BALLS
Fresh salmon "meatballs" with a tangy dipping sauce! From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meatballs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the salmon and pat dry with paper towels. Cut in 1-inch pieces and place on a sheet of plastic wrap. Put in the freezer for 20-30 minutes, until firm but not frozen solid.
- Line a rimmed baking sheet with foil and spray with cooking spray.
- In a large bowl whisk the egg, 2 tablespoons of the mayonnaise, and 2 tablespoons of the mustard. Add the breadcrumbs and 3 tablespoons of the dill and mix well.
- Chop the semi-frozen salmon in a food processor, pulsing until chopped but not pureed. Add the salmon to the bowl, add salt and pepper to taste, and mix well.
- Make mixture into 1 1/2-inch balls and place on the prepared pan. Spray the tops of the balls with cooking spray.
- Bake at 425 degrees for 12-15 minutes. While the salmon balls are baking, mix the remaining mayonnaise, mustard, and dill with the sour cream and lemon juice in a bowl and whisk well.
- Serve the salmon balls with the dipping sauce.
Nutrition Facts : Calories 415.7, Fat 22.1, SaturatedFat 4.9, Cholesterol 127, Sodium 797.2, Carbohydrate 19.1, Fiber 1.7, Sugar 3.6, Protein 34.5
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
Tips:
- Select the Right Salmon: Choose fresh or frozen salmon fillets that are firm and have a vibrant pink color. Avoid fillets with brown or gray spots, as these may indicate spoilage.
- Properly Thaw Frozen Salmon: If using frozen salmon, thaw it in the refrigerator overnight or in a bowl of cold water for about an hour. Never thaw salmon at room temperature, as this can promote bacterial growth.
- Season the Salmon: Before cooking, season the salmon fillets with salt, pepper, and any other desired seasonings. This will enhance the flavor of the fish.
- Use Panko Breadcrumbs: Panko breadcrumbs are a key ingredient in these salmon surprise balls as they provide a crispy texture and help bind the ingredients together.
- Don't Overmix the Mixture: When combining the salmon mixture, avoid overmixing, as this can make the balls tough. Mix just until the ingredients are combined.
- Form the Salmon Balls: Use a small ice cream scoop or your hands to form the salmon mixture into 1-inch balls. Make sure they are tightly packed so they don't fall apart during cooking.
- Cook the Salmon Balls Thoroughly: Pan-fry or bake the salmon balls until they are cooked through and golden brown. Use a meat thermometer to ensure they have reached an internal temperature of 145°F (63°C).
- Serve with a Delicious Sauce: Serve the salmon surprise balls with a flavorful sauce, such as tartar sauce, lemon-herb sauce, or a creamy dill sauce, to enhance their taste.
Conclusion:
These salmon surprise balls are a delightful appetizer or main course that combines the flavors of salmon, cream cheese, and herbs. They are easy to make and can be customized with different seasonings and sauces to suit your taste preferences. Whether you serve them as a party snack or a family meal, these salmon balls are sure to impress with their crispy texture and delicious filling. Enjoy this tasty and nutritious dish that offers a unique twist on the classic salmon patty.
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