Best 2 Salmon Stuffed Potatoes Recipes

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Indulge in a culinary journey with our exquisite Salmon Stuffed Potatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender, fluffy potatoes generously stuffed with a succulent salmon filling, creating a perfect balance of flavors. Dive into the creamy and flavorful salmon mousse, complemented by the crispy parmesan crust, resulting in a delightful symphony of flavors in every bite.

Discover a treasure trove of culinary delights within this article, featuring an array of tantalizing recipes that cater to diverse tastes and preferences. From the classic elegance of Pan-Seared Salmon with Lemon Butter Sauce to the vibrant and spicy Salmon Tacos with Mango Salsa, each recipe promises a unique culinary adventure. Explore the versatility of salmon in dishes like the creamy and comforting Salmon Chowder, the hearty and flavorful Grilled Salmon Burgers, and the refreshing and zesty Salmon Salad with Cucumber and Dill.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON-STUFFED POTATOES



Salmon-Stuffed Potatoes image

Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8

4 medium baking potatoes (about 8 ounces each)
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces smoked salmon or lox, cut into 1/2-inch pieces
4 teaspoons minced chives

Steps:

  • Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Cool until easy to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp with sour cream. Stir in the buttermilk, butter salt, and pepper. Gently fold in salmon. Spoon into potato shells. Sprinkle with chives.

Nutrition Facts : Calories 307 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 820mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

SALMON-STUFFED BAKED POTATOES



Salmon-Stuffed Baked Potatoes image

A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.

Provided by Moody

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 large baking potatoes
1 tablespoon butter
1 cup milk, heated
1 teaspoon Dijon mustard
1/4 teaspoon salt
fresh ground pepper
1 cup small broccoli floret
1/2 cup flaked canned salmon
1 teaspoon fresh lemon rind
2 teaspoons chopped fresh dill
1/2 cup crumbled feta cheese

Steps:

  • Wash the potatoes& poke with a fork so they don't explode.
  • Wrap in paper towels& cook for 10 minutes until soft.
  • If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
  • Preheat oven to 400 degrees.
  • Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
  • Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
  • Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
  • Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for baking and will give you a fluffy and tender result.
  • Prick the potatoes: Use a fork to prick the potatoes all over before baking. This will help them cook evenly.
  • Bake the potatoes until tender: Bake the potatoes at 400°F (200°C) for about an hour, or until they are tender when pierced with a fork.
  • Let the potatoes cool slightly: Let the potatoes cool slightly before scooping out the flesh. This will make it easier to handle.
  • Season the potato flesh: Season the potato flesh with butter, sour cream, milk, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Stuff the potatoes: Fill the potato shells with your favorite fillings, such as salmon, vegetables, cheese, or meat.
  • Bake the stuffed potatoes until heated through: Bake the stuffed potatoes at 350°F (175°C) for about 20 minutes, or until the filling is heated through.
  • Serve the potatoes immediately: Serve the stuffed potatoes immediately, while they are still hot and fluffy.

Conclusion:

Salmon stuffed potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your salmon stuffed potatoes are perfect every time. So next time you're looking for a hearty and satisfying meal, give salmon stuffed potatoes a try!

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