Best 2 Salmon Stuffed Peppers Recipes
Calling all seafood and veggie lovers! Prepare to tantalize your taste buds with a culinary journey that harmoniously blends the richness of salmon with the vibrant flavors of bell peppers. Our article offers a collection of delectable salmon-stuffed pepper recipes, each carefully crafted to deliver a unique sensory experience. From the classic combination of roasted bell peppers and tender salmon to innovative takes featuring a medley of vegetables and aromatic herbs, these recipes promise an explosion of flavors that will leave you craving more.
Embark on a culinary adventure as we guide you through each recipe, providing step-by-step instructions and valuable tips to ensure success. Discover the secrets of creating perfectly roasted bell peppers, achieving a succulent and flaky salmon filling, and mastering the art of balancing flavors for a truly unforgettable dish. Whether you prefer a traditional approach or are eager to explore creative variations, our recipes cater to every palate, ensuring that you find the perfect salmon-stuffed pepper recipe to satisfy your cravings. So get ready to elevate your culinary skills and indulge in a symphony of flavors that will make your taste buds sing with delight.
SALMON STUFFED PEPPERS
I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef stuffed peppers.-Kathleen Bowman, Sun Valley, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut tops off peppers and remove seeds. Cook peppers in boiling water for 3-5 minutes or until crisp-tender. Drain and rinse in cold water; set aside., Broil salmon 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Discard bones and skin. Flake fish with a fork; set aside., In a large skillet, combine the broth, leek, jalapenos, cilantro, Worcestershire sauce, tarragon, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the liquid has evaporated., Stir in the hot rice, tartar sauce and sour cream. Fold in salmon. Spoon into peppers. Place in an ungreased shallow baking dish. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot.
Nutrition Facts : Calories 394 calories, Fat 21g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 437mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
CREAMY SALMON STUFFED PEPPERS
Steps:
- 1. Warm cheeses in the microwave, 10 seconds at a time, checking intermittently until it's just soft enough to mix easily. 2. Combine first six ingredients until nice and creamy, cut the tops off of the red bell peppers and fill. Place tops back on and bake at 350 degrees for 8-10 minutes or until pepper is softened and a little blistery on the outside. I actually like to hit it with the broiler for a few minutes as well to really roast the heck out of it. I made this two days in a row. On day two I use several poblano chilies instead of bell peppers. Also made a simple cucumber tomato basil salad for the side. A few tablespoons each of olive oil and red wine vinegar whisked with some good Indian ground mustard seed makes for a super fast and tasty dressing.
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano, Anaheim, or any other large, mild pepper. Look for peppers that are firm and have a deep color.
- Cook the rice ahead of time: This will save you time and prevent the rice from getting overcooked when you stuff the peppers.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the filling will be. Some good options include chopped onion, celery, carrots, corn, and zucchini.
- Season the filling well: Don't be afraid to add plenty of herbs and spices to the filling. This will help to bring out the flavor of the salmon and vegetables.
- Stuff the peppers tightly: This will help to prevent the filling from falling out when you bake the peppers.
- Cook the peppers until they are tender: The cooking time will vary depending on the type of pepper you are using, but they should be tender enough to easily pierce with a fork.
Conclusion:
Salmon stuffed peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a little planning, you can have a healthy and satisfying meal on the table in no time. So next time you're looking for a new recipe to try, give salmon stuffed peppers a try. You won't be disappointed!
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