Best 7 Salmon Steaks With Wasabi Mayonnaise Recipes

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Indulge in a delightful culinary journey with our tantalizing salmon steaks, masterfully paired with a trio of delectable sauces that elevate the flavors to new heights. Embark on a taste adventure as you explore the vibrant Wasabi Mayonnaise, the creamy Lemon Butter Sauce, and the tangy Salsa Verde, each adding a unique dimension to the succulent salmon. These recipes are not just meals; they are experiences that ignite your taste buds and leave you craving more. Prepare to be captivated by the harmonious blend of textures and flavors as you savor every bite of this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME SALMON WITH WASABI MAYO



Sesame Salmon with Wasabi Mayo image

I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter, melted
3 tablespoons sesame oil, divided
1 salmon fillet (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
1-1/2 teaspoons lemon juice
1 teaspoon prepared wasabi
4 green onions, chopped
2 tablespoons sesame seeds, toasted

Steps:

  • Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.

Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

BAKED SALMON WITH WASABI SAUCE



Baked Salmon with Wasabi Sauce image

Wasabi adds a flavorful kick to baked salmon that can be on the dinner table in just 30 minutes.

Provided by Angie McGowan

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

4 salmon fillets
1 1/4 teaspoons salt
1 teaspoon pepper
1 tablespoon olive oil
1/2 cup mayonnaise
1/2 cup loosely packed fresh cilantro
1 clove garlic, finely chopped
1 tablespoon grated gingerroot
2 to 3 teaspoons wasabi powder or paste
3 tablespoons lime juice
1/2 teaspoon sugar
1/4 cup sliced green onions

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Place salmon, skin side down, on cookie sheet. Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.
  • Bake 15 to 20 minutes or until salmon flakes easily with fork.
  • Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.
  • Transfer salmon to individual serving plates; top with wasabi sauce. Sprinkle with onions.

Nutrition Facts : ServingSize 1 Serving

WASABI MAYO SALMON



Wasabi Mayo Salmon image

This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Provided by LESLEYB

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 (3 pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
  • Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g

SEARED TUNA STEAKS WITH WASABI-GREEN ONION MAYONNAISE



Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise image

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Categories     Onion     Marinate     Low Carb     Mayonnaise     Tuna     Summer     Grill/Barbecue     Bon Appétit

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons minced green onions (white and green parts)
1 teaspoon (or more) wasabi paste
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar
4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick)
Vegetable oil

Steps:

  • Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
  • Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
  • Brush grill with vegetable oil. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

SOY LIME MARINATED SALMON STEAKS WITH WASABI MAYO



Soy Lime Marinated Salmon Steaks With Wasabi Mayo image

Make and share this Soy Lime Marinated Salmon Steaks With Wasabi Mayo recipe from Food.com.

Provided by Abby Girl

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup soy sauce
2 tablespoons lime juice, fresh
2 tablespoons brown sugar
2 teaspoons gingerroot, freshly grated
1 garlic, minced
1 teaspoon hot chili sauce, Asian style
4 (7 -8 ounce) salmon steaks
1/4 cup mayonnaise
1/4 teaspoon wasabi powder (or more if desired)
lime slice
green onion, chopped

Steps:

  • Combine the first 6 ingredients in a dish large enough to hold the salmon. Add the salmon and turn to coat. Cover and marinate for 1 hour.
  • Turn the salmon over and marinate for one hour more.
  • Combine the mayonnaise and wasabi powder in a small bowl; cover and store in the fridge until needed.
  • When the salmon has fully marinated, warm at room temperature for 10 minutes.
  • Prepare the barbecue and lightly oil the grills.
  • Grill the salmon for 3 to 4 minute per side, or until just cooked through.
  • Top the steaks with a small spoonful of the mayonnaise and garnish with the lime slices and chopped green onion.

Nutrition Facts : Calories 535.6, Fat 31.6, SaturatedFat 6.8, Cholesterol 112.9, Sodium 1596.6, Carbohydrate 17.4, Fiber 0.6, Sugar 8.3, Protein 44.2

SPECIAL SALMON STEAKS



Special Salmon Steaks image

AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 salmon or halibut steaks (8 ounces each)
2 tablespoons butter, melted
2 tablespoons lemon juice
1 green onion, sliced
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

  • Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon. , Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 315 calories, Fat 24g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 440mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.

GRILLED SALMON WITH WASABI MAYONNAISE



Grilled Salmon with Wasabi Mayonnaise image

Make entertaining look easy with these salmon appetizers made for the grill. They're bite-sized, portable and pack a delicious Asian-inspired kick.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 8

2 tablespoons soy sauce
2 teaspoons white wine vinegar
1 teaspoon vegetable oil
1/2 teaspoon grated gingerroot
1/2 pound salmon fillet
1/2 cup wasabi mayonnaise (from 11-ounce bottle)
16 round wheat crackers
1 medium green onion, thinly sliced (1 tablespoon)

Steps:

  • Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
  • Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
  • To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Choose the freshest salmon steaks available. Look for fish that is firm to the touch and has a bright pink color. Avoid steaks that are slimy or have a fishy odor.
  • Cook the salmon over medium heat. This will help to prevent the fish from overcooking and becoming dry.
  • Use a non-stick skillet or grill pan. This will help to prevent the salmon from sticking and falling apart.
  • Season the salmon with salt and pepper before cooking. You can also add other spices or herbs, such as garlic powder, paprika, or thyme.
  • Cook the salmon until it is opaque in the center. This will take about 6-8 minutes per side, depending on the thickness of the steaks.
  • Serve the salmon immediately with the wasabi mayonnaise.

Conclusion:

Salmon steaks with wasabi mayonnaise is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The salmon is cooked to perfection and the wasabi mayonnaise adds a spicy and tangy flavor that complements the fish perfectly. This dish is sure to please even the most discerning palate.

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