Best 4 Salmon Steak With Strawberry Sauce Recipes

Indulge in a culinary delight with our tantalizing Salmon Steak with Strawberry Sauce recipe. This exquisite dish combines the rich flavors of succulent salmon with a vibrant and tangy strawberry sauce, creating a symphony of taste that will tantalize your palate. Our recipe collection also features a delectable array of other culinary creations, including a refreshing Strawberry Smoothie Bowl for a healthy breakfast, an irresistible Strawberry Banana Jam for your morning toast, and a summery Strawberry Lemonade for a thirst-quenching treat. Embark on a culinary adventure as you explore the diverse flavors and aromas that these recipes have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

SEARED SALMON WITH STRAWBERRY BASIL RELISH

Seared Salmon with Strawberry Basil Relish image

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 salmon fillets (4 ounces each)
1 tablespoon butter, melted
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
RELISH:
1-1/4 cups finely chopped fresh strawberries
1 tablespoon minced fresh basil
1 tablespoon honey
Dash freshly ground pepper

Steps:

Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork., In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.

Nutrition Facts : Calories 215 calories, Fat 12g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 169mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

STRAWBERRY-TERIYAKI GLAZED SALMON

Strawberry-Teriyaki Glazed Salmon image

I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone-even my boyfriend, who doesn't like fish. -Krystina Cahalan, Winter Park, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup seedless strawberry jam
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
4 salmon fillets (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 507mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

GRILLED SALMON STEAKS WITH SAVORY BLUEBERRY SAUCE

Grilled Salmon Steaks with Savory Blueberry Sauce image

Salmon and blueberries deliciously combine in this summer dish.

Provided by JAYDA

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup chicken stock
¼ cup balsamic vinegar
¼ cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
¼ cup chicken stock
1 cup fresh blueberries
2 teaspoons chopped fresh chives
4 (6 ounce) salmon steaks
2 tablespoons olive oil
salt and pepper to taste

Steps:

Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
Preheat grill to medium high-heat.
Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 12.8 g, Cholesterol 83.5 mg, Fat 23.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 264.7 mg, Sugar 8.9 g

GRILLED SALMON WITH STRAWBERRY SALSA

Grilled Salmon with Strawberry Salsa image

Its Strawberry season!!! My friend served this last weekend and everyone raved about it, said the flavors were wonderful. My hubby decided we should make this for company this weekend, and I thought I'd share my neighbor's recipe with my friends at Zaar. (I have not personally prepared this dish yet). Prep time does not include 1 hour chilling time. Cook time does not include the time to prepare the charcoal grill.

Provided by Dee514

Categories Sauces

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 skinless salmon fillet (or fish of your choice)
1 English cucumbers or 1 seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow pepper, finely chopped
1 tablespoon cilantro, cut into strips
3 -4 tablespoons seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
1/4 lb butter, unsalted
1 clove garlic
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice

Steps:

***Salsa***.
Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
Cover and chill at least 1 hour.
Just before serving add strawberries.
***Sauce***.
In small sauce pan over low heat, melt butter with garlic.
Stir in honey, soy sauce and lemon juice.
Cook 2 minutes, then set aside.
***Grill***.
Prepare charcoal grill.
When coals are ready, oil a fish grilling rack.
Brush sauce on salmon pieces and place on well-oiled rack.
Place rack over coals (about 4 inches from heat).
Grill salmon about 4-5 minutes on each side.
Brush fish with sauce after turning, and again when done.
Place grilled fish on warm platter and top with salsa.

Nutrition Facts : Calories 183.2, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 473.1, Carbohydrate 11.2, Fiber 1.6, Sugar 6.3, Protein 1.9

Tips:

Choose fresh, high-quality salmon steaks. Look for steaks that are firm and have a vibrant color.
Cook the salmon steaks over medium heat. This will help to prevent the fish from overcooking and becoming dry.
Use a non-stick skillet or a well-oiled grill pan. This will help to prevent the salmon from sticking and falling apart.
Cook the salmon steaks for about 5-7 minutes per side, or until they are cooked through. The salmon is cooked through when it flakes easily with a fork.
Make the strawberry sauce while the salmon is cooking. This will allow the flavors to meld together.
Serve the salmon steaks immediately with the strawberry sauce. The salmon can also be served with roasted vegetables or a salad.

Conclusion:

Salmon steak with strawberry sauce is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the strawberry sauce is sweet and tangy. This dish is sure to please everyone at your table.

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