Best 2 Salmon Spinach With Tartare Cream Recipes
**Savor the Delightful Fusion of Salmon, Spinach, and Tartare Cream: A Culinary Journey of Flavors**
Indulge in a culinary masterpiece that harmoniously blends the delicate flavors of salmon, the earthy goodness of spinach, and the tangy zest of tartare cream. This article presents a collection of delectable recipes that showcase this winning combination. From the classic pairing of salmon and spinach to innovative twists that incorporate tartare cream, these recipes promise an exquisite dining experience. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this article will guide you through the culinary journey of salmon, spinach, and tartare cream.
**Recipes Included:**
1. **Seared Salmon with Creamed Spinach and Tartare Cream:** Experience the perfect balance of flavors in this classic dish. Perfectly seared salmon fillets are nestled atop a bed of creamy spinach, complemented by a dollop of zesty tartare cream.
2. **Salmon and Spinach Stuffed Shells:** Embark on a culinary adventure with these delightful stuffed shells. A combination of salmon, spinach, and ricotta cheese is encased in delicate pasta shells, baked to perfection and topped with a creamy tartare cream sauce.
3. **Salmon and Spinach Quiche:** Start your day with a delightful brunch or enjoy a light lunch with this savory quiche. A flaky crust filled with a mixture of salmon, spinach, and eggs, enhanced with the tangy flavor of tartare cream.
4. **Spinach and Salmon Salad with Tartare Cream Dressing:** Enjoy a refreshing and nutritious salad that combines the goodness of spinach and salmon. Flaked salmon, fresh spinach, and crisp vegetables are tossed in a tangy tartare cream dressing, creating a vibrant and flavorful dish.
5. **Salmon and Spinach Risotto:** Indulge in the creamy decadence of this risotto. Arborio rice is cooked in a flavorful broth, infused with the flavors of salmon, spinach, and tartare cream, resulting in a luxurious and comforting dish.
GARLIC BUTTER CREAMED SPINACH SALMON.
This one skillet salmon is for those nights when you're craving something fancy...ish, but need to keep things quick and easy too. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Comes together in less than 30 minutes!
Provided by Tieghan Gerard
Time 25m
Number Of Ingredients 14
Steps:
- 1. Season the salmon all over with salt and pepper. 2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. Remove from the skillet. If desired, peel away the skin and discard. 3. To the same skillet, add the butter, shallots, and garlic and cook until the garlic is fragrant, about 2 minutes. Add the crushed red pepper flakes, coconut milk, and cream cheese. Season the sauce with salt and pepper. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. Stir in the lemon juice, parsley, and chives. Remove from the heat and slide the salmon back into the sauce. 4. To serve plate each piece of salmon, then spoon the sauce over top. Serve with additional herbs.
Nutrition Facts : Calories 583 kcal, ServingSize 1 serving
SALMON AND SPINACH WITH TARTARE CREAM
This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish.
Provided by English_Rose
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pan, season the salmon on both sides then fry for 4 mins each side until golden and the flesh flakes easily.
- Leave to rest on a plate while you cook the spinach.
- Tip the leaves into the hot pan, season well then cover and leave to wilt for 1 min stirring once or twice.
- Spoon the spinach onto plates then top with the salmon.
- Gently heat the creme fraiche in the pan with the lemon juice, the capers and parsley then season to taste. Be careful not to let it boil.
- Spoon the sauce over the fish and serve with lemon wedges.
Nutrition Facts : Calories 507.8, Fat 22.4, SaturatedFat 6.4, Cholesterol 166.8, Sodium 389.3, Carbohydrate 5.7, Fiber 3, Sugar 0.7, Protein 69.3
Tips:
- Choose the right salmon. Look for wild-caught, sustainably sourced salmon that is fresh and has a mild flavor.
- Cook the salmon properly. Salmon is a delicate fish, so it is important to cook it gently. The best way to do this is to bake it, grill it, or poach it.
- Use fresh spinach. Fresh spinach has a bright green color and a slightly bitter taste. If you can't find fresh spinach, you can use frozen spinach that has been thawed and drained.
- Make the tartare sauce ahead of time. The tartare sauce can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you are ready to serve the salmon and spinach.
- Serve the salmon and spinach immediately. Salmon and spinach are best served immediately after they are cooked. This will ensure that the salmon is moist and flaky and the spinach is still bright green.
Conclusion:
Salmon and spinach is a delicious and healthy dish that is perfect for any occasion. The salmon is a good source of protein, omega-3 fatty acids, and vitamin D. The spinach is a good source of vitamins A, C, and K. The tartare sauce adds a creamy and tangy flavor to the dish. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
