Best 3 Salmon Spinach Casserole Recipes
Indulge in the culinary symphony of Salmon Spinach Casserole, a delightful dish that harmonizes the delicate flavors of salmon, spinach, and a creamy sauce. This delectable casserole is not only a feast for the taste buds but also a visual masterpiece, with vibrant green spinach and tender salmon peeking through a golden-brown crust. Dive into this seafood and spinach extravaganza as we unlock the secrets behind its preparation, introducing a collection of recipes that cater to various dietary preferences.
From the classic Salmon Spinach Casserole, featuring a rich and creamy sauce, to a lighter version made with Greek yogurt and reduced-fat cheese, our recipes offer options for every palate. Explore the depths of flavor with our Pesto Salmon Spinach Casserole, where aromatic pesto adds a burst of freshness to the mix. For those seeking a gluten-free alternative, our Gluten-Free Salmon Spinach Casserole utilizes almond flour and gluten-free bread crumbs to create a crispy and satisfying crust. And for the ultimate indulgence, try our Smoked Salmon Spinach Casserole, where the smoky notes of salmon elevate the dish to new heights.
SALMON & SPINACH CASSEROLE
Make and share this Salmon & Spinach Casserole recipe from Food.com.
Provided by Aroostook
Categories Spinach
Time 23m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Remove stems from spinach.
- Cook spinach in boiling water 3 to 5 minutes or until tender.
- Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
- In small skillet, melt 1 Tsp butter.
- Add mushrooms and cook, over medium heat, stirring often until lightly browned.
- Spread over spinach.
- In small saucepan melt 2 Tbsp butter.
- Stir in flour and cook, stirring over medium-low heat for 1 minute.
- Add milk and whisk until mixture simmers and is smooth and thickened.
- Stir in green onion and S& P to taste.
- Flake drained salmon, then spoon over mushrooms.
- Combine breadcrumbs, cheese and parsley; sprinkle over top.
- Bake in 400oF oven for 5 minutes or until heated through.
- Brown top under broiler for 2 minutes if necessary.
SALMON SPINACH CASSEROLE
Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you.
Provided by Clara12
Categories Spinach
Time 55m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preaheat oven to 400 degrees.
- Grease a baking dish.
- Spread thawed spinach in baking dish.
- Season salmon with salt& pepper.
- Place salmon on spinach.
- Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
- Consistency is your choice.
- Pour mass over salmon.
- Sprinkle with grated cheese.
- Bake uncovered for 40- 45 minutes.
- Serve with rice or baguette.
SALMON CASSEROLE WITH SPINACH RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- In frying pan, heat 1 tbsp. butter. Cook half of diced onion until translucent. Add garlic. Add spinach and 1/4 cup water. Cover and let simmer about 10 minutes. Season with salt and pepper. Put finished spinach into a sieve to drain while you are making the rest of the casserole. Cut salmon into bite-size pieces and sprinkle with lemon juice, salt, and pepper. Preheat oven to 400° F. Grease casserole dish. In another frying pan, cook remaining onion in 1 tbsp. butter until translucent. Stir in flour and briefly cook. Mix 1 cup cream and 3/4 cup milk. Add to onion/flour mixture and whisk until smooth. Add half the Gouda to sauce. Season with salt, pepper, and generous amount of nutmeg. Remove from heat. Whisk eggs with remaining 1/4 cup milk and stir into sauce. Layer potatoes in casserole. Spoon a bit of sauce over potatoes. Cover with spinach. Evenly spread salmon pieces over top. Spoon remaining sauce over top. Sprinkle with remaining gouda. Bake, uncovered about 35 minutes. Salmon should flake when cut. Serves 4 Hints: Use Emmentaler or Swiss instead of Gouda If you make this ahead of time, put it in the fridge until it's time to bake. You will need to increase the baking time by about 10 minutes. Use a casserole dish that is large and shallow rather than narrow and deep. It will allow the potatoes and spinach to heat up quicker.
Tips:
- Prep ahead: To save time on a busy weeknight, consider prepping the salmon spinach casserole components in advance. Cook the salmon and spinach separately, then store them in airtight containers in the refrigerator for up to 2 days.
- Use a variety of vegetables: While spinach is the star of this casserole, feel free to add other veggies to your liking. Chopped broccoli, zucchini, or bell peppers would all be great additions.
- Choose your pasta wisely: Any type of short pasta can be used in this casserole, but some options work better than others. Elbow macaroni, penne, and rotini are all good choices because they hold the sauce well.
- Don't overcook the pasta: Be sure to cook the pasta according to the package directions, but err on the side of undercooking it slightly. The pasta will continue to cook in the casserole, so you don't want it to be too soft.
- Use a good quality cheese: The type of cheese you use can make a big difference in the flavor of the casserole. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Season to taste: Before baking the casserole, taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Let it rest: Once the casserole is baked, let it rest for 5-10 minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
This salmon spinach casserole is a delicious and easy-to-make meal that's perfect for a busy weeknight. With its creamy sauce, tender salmon, and nutritious spinach, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give this salmon spinach casserole a try. You won't be disappointed!
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