Best 4 Salmon Spaghetti With White Sauce Recipes
**Indulge in a Culinary Symphony: Salmon Spaghetti with White Sauce and a Trio of Enticing Variations**
Embark on a delightful culinary journey with our extraordinary Salmon Spaghetti with White Sauce, a dish that tantalizes taste buds with its harmonious blend of flavors. Succulent salmon, perfectly cooked spaghetti, and a velvety white sauce come together in a symphony of textures and tastes. But that's not all! We present three enticing variations to elevate this dish to new heights, each offering a unique twist on the classic. Discover the vibrant flavors of sun-dried tomatoes and capers in our Mediterranean-inspired recipe, or immerse yourself in the bold spiciness of chili flakes and garlic in our Arrabiata-style variation. Craving a touch of elegance? Our luxurious Smoked Salmon and Caviar variation is sure to impress with its sophisticated flavors. Get ready to embark on a culinary adventure that will leave you craving for more.
SALMON WITH CREAMY WHITE WINE SAUCE
Easy pan-fried salmon with a creamy white wine and garlic sauce. All cooked in one pan and ready in 15 minutes.
Provided by Nicky Corbishley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Heat the oil over a high heat in a frying pan (skillet).
- Add the salmon, skin-side down and cook for 2 minutes.
- Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
- Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
- Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
- Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
- Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.
Nutrition Facts : Calories 607 kcal, Carbohydrate 5 g, Protein 29 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 196 mg, Sodium 537 mg, Sugar 1 g, ServingSize 1 serving
SALMON SPAGHETTI WITH WHITE SAUCE
Make and share this Salmon Spaghetti With White Sauce recipe from Food.com.
Provided by Pinay0618
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil spaghetti according to package. In a large skillet heat oil. Add garlic and saute. Add salmon, broth, parsley, cream cheese, milk and salt. Heat on med. heat until cream cheese is melted and everything is well heated. Serve over spaghetti. Garnish with olives.
SALMON PASTA WITH SPICY TOMATO SAUCE
Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
- Mound the pasta on plates. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Serve warm.
Nutrition Facts : Calories 423 g, Fat 15 g, Fiber 5 g
SPAGHETTI WITH SALMON TWO WAYS
To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound the disarmingly simple knot of fresh pasta strands tossed with butter and crowned with fish roe did the sumptuous complexity of flavors start to bloom. This was a dish I knew I would try to replicate at home. The challenge was the roe. The restaurant used lojrom, also called bleak roe, a fairly fine-grained roe that is popular in Scandinavia but hard to find in the United States. Other roes, like golden whitefish, trout and salmon, may be substituted. For a somewhat more substantial preparation, I added some hot-smoked salmon, ripe tomato and a hint of lemon.
Provided by Florence Fabricant
Categories dinner, easy, pastas, main course
Time 20m
Yield Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
- When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
- Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 7 grams, Carbohydrate 61 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh salmon: Fresh salmon will give your dish the best flavor and texture. If you can't find fresh salmon, you can use frozen salmon, but be sure to thaw it completely before cooking.
- Cook the salmon properly: Salmon is a delicate fish, so it's important to cook it carefully. The best way to cook salmon is to pan-sear it or bake it in a preheated oven. Avoid overcooking the salmon, as this will make it dry and tough.
- Make sure the sauce is thick enough: The white sauce in this recipe should be thick enough to coat the salmon and spaghetti. If your sauce is too thin, you can add a little cornstarch or flour to thicken it up.
- Use a good quality white wine: The white wine in this recipe adds a delicious flavor to the sauce. Be sure to use a white wine that you enjoy drinking.
- Serve the dish immediately: This dish is best served immediately after it is made. The salmon will be at its best when it is hot and flaky.
Conclusion:
Salmon spaghetti with white sauce is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked to perfection and the white sauce is rich and flavorful. This dish is sure to impress your guests. Serve it with a side of roasted vegetables or a salad for a complete meal.
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